Pür Gum Sugar Free Chewing Gum Peppermint

Common questions

Is Pür Gum Sugar Free Chewing Gum Peppermint healthy?

Pür Gum Sugar Free Chewing Gum Peppermint scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sugar-free chewing gum contains xylitol, a natural sweetener that is generally considered safe and beneficial for dental health.

How processed is Pür Gum Sugar Free Chewing Gum Peppermint?

Pür Gum Sugar Free Chewing Gum Peppermint is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Pür Gum Sugar Free Chewing Gum Peppermint's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pür Gum Sugar Free Chewing Gum Peppermint

Pür gum
68 Fair

Analysis updated August 2026 · How Scout scores

$4.99 · 55 count · $0.09 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by The Pur Company
Category Gum
Summary

This sugar-free chewing gum contains xylitol, a natural sweetener that is generally considered safe and beneficial for dental health. However, the presence of natural flavors, which can be highly processed and lack transparency, slightly detracts from its overall quality. The gum is also moderately processed with a few additives, but it avoids artificial sweeteners and dyes, maintaining a relatively clean formulation.

Key ingredients 7

Xylitol
Neutral

Xylitol is a sugar alcohol used as a sweetener, known for its dental health benefits. It is less processed than artificial sweeteners and does not spike blood sugar levels. However, excessive consumption can cause digestive issues.

Risks

Excessive consumption may lead to digestive discomfort, such as bloating or diarrhea.

Benefits

Xylitol helps reduce the risk of cavities by inhibiting the growth of bacteria in the mouth.

See more about Xylitol →
Gum Base
Neutral

Gum base is a non-nutritive component that provides the chewable texture of gum. It is typically made from a blend of elastomers, resins, and waxes. While it is not harmful, it offers no nutritional benefits.

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Gum Arabic
Neutral

Gum arabic is a natural gum made from the sap of the acacia tree, used as a stabilizer and emulsifier. It is minimally processed and generally recognized as safe. It may aid in digestion and provide prebiotic benefits.

Benefits

May support digestive health by acting as a prebiotic, promoting beneficial gut bacteria.

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Glycerol
Neutral

Glycerol is a sugar alcohol used as a humectant to retain moisture in products. It is generally recognized as safe and has a low glycemic index. It is well-tolerated in moderate amounts.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Helps maintain moisture and texture in food products.

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Carnauba Wax
Neutral

Carnauba wax is a natural wax derived from the leaves of the carnauba palm, used as a glazing agent. It is minimally processed and considered safe for consumption. It provides no nutritional benefits.

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Tocopherols
Neutral

Tocopherols are a form of Vitamin E used as antioxidants to preserve freshness. They are naturally occurring and beneficial in small amounts. However, in the context of this product, they serve primarily as a preservative.

Benefits

Acts as an antioxidant, helping to preserve the product and potentially offering minor health benefits.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They offer no nutritional benefits.

Risks

Potential allergen risk due to undisclosed ingredients and processing methods.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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