Halls Cough Suppressant Menthol Lyptus Drops - 9 Ea / Pack 20 Pack

Halls
65 Fair
$9.96
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Summary

This product contains some processed ingredients such as soy lecithin and unspecified 'flavors,' which can include artificial components. While these additives are common, they contribute to a moderate level of processing. The presence of natural ingredients like eucalyptus oil is a positive aspect, but the overall formulation lacks transparency and includes unnecessary additives.

At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Mondelez International
Category Gum

Key ingredients 8

Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, it is synthetically produced for commercial use, which may not provide the same benefits as natural sources.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

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Eucalyptus Oil
Neutral

Eucalyptus oil is used for its aromatic properties and potential soothing effects on the respiratory system. It is derived from the leaves of the eucalyptus tree and is often used in cough suppressants. While it may provide temporary relief, it is not a substitute for medical treatment.

Risks

Ingesting large amounts can be toxic and should be avoided.

Benefits

May provide temporary relief for respiratory discomfort due to its soothing properties.

Flavors
Bad

The term 'flavors' is a catch-all that can include a variety of artificial or natural additives. This lack of specificity makes it difficult to assess the health impact accurately. Such ingredients are often used to enhance taste but may include artificial components.

Risks

Potential inclusion of artificial additives may pose health concerns for sensitive individuals.

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Glucose Syrup
Neutral

Glucose syrup is a sweetener derived from corn or wheat and is used to add sweetness and texture to products. It is a processed ingredient that provides quick energy but lacks nutritional value. Overconsumption can contribute to health issues like obesity and insulin resistance.

Risks

High glycemic index may lead to spikes in blood sugar levels.

Benefits

Provides quick energy but lacks other nutritional benefits.

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Potassium Citrate
Neutral

Potassium citrate is used as a buffering agent and to regulate acidity in food products. It is a salt of citric acid and potassium, both of which are essential nutrients. However, in this form, it primarily serves a functional role rather than providing nutritional benefits.

Benefits

Helps maintain acid-base balance in the body but offers no significant nutritional benefits in this context.

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Soy Lecithin
Bad

Soy lecithin is used as an emulsifier to improve texture and consistency in food products. It is derived from soybeans and may contain trace amounts of soy proteins, which can be allergenic. While it is a common additive, it is a processed ingredient with minimal nutritional value.

Risks

May cause allergic reactions in individuals sensitive to soy.

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Sucrose
Neutral

Sucrose is a common sugar used to sweeten food products. It is a disaccharide composed of glucose and fructose and provides energy. However, excessive consumption can lead to health issues such as obesity and dental cavities.

Risks

High consumption may contribute to obesity and dental cavities.

Benefits

Provides energy but lacks other nutritional benefits.

Water
Neutral

Water is used as a solvent and carrier for other ingredients in food products. It is essential for life and plays a crucial role in maintaining hydration and bodily functions. In this context, it serves a functional purpose without providing additional nutritional benefits.

Benefits

Essential for hydration and bodily functions but offers no additional nutritional benefits in this context.

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Processing

Group 3 · Processed

Processed Foods

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