Vega Sport Premium Plant Protein Powder Peanut Butter 30g Protein 1.8lb 28.7oz

Common questions

Is Vega Sport Premium Plant Protein Powder Peanut Butter 30g Protein 1.8lb 28.7oz healthy?

Vega Sport Premium Plant Protein Powder Peanut Butter 30g Protein 1.8lb 28.7oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features a blend of high-quality plant proteins, including pea and pumpkin seed protein, which are minimally processed and provide essential amino acids.

How processed is Vega Sport Premium Plant Protein Powder Peanut Butter 30g Protein 1.8lb 28.7oz?

Vega Sport Premium Plant Protein Powder Peanut Butter 30g Protein 1.8lb 28.7oz is NOVA Group 3: Processed Foods.

Which ingredients drive Vega Sport Premium Plant Protein Powder Peanut Butter 30g Protein 1.8lb 28.7oz's score?

In Scout's ingredient-by-ingredient analysis, Pumpkin Seed Protein, Sea Salt, Rosemary Extract count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vega Sport Premium Plant Protein Powder Peanut Butter 30g Protein 1.8lb 28.7oz

Vega
75 Good

Analysis updated September 2026 · How Scout scores

$40.31 · 1.8 lb · $1.40 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by WM Partners
Category Protein Powders
Summary

This protein powder features a blend of high-quality plant proteins, including pea and pumpkin seed protein, which are minimally processed and provide essential amino acids. The use of natural flavors and xanthan gum introduces some concerns regarding transparency and additives, but these are relatively minor. Overall, the product maintains a clean formulation with beneficial protein sources and minimal harmful ingredients.

Key ingredients 9

Pumpkin Seed Protein
Good

Pumpkin seed protein is a nutrient-dense plant protein with a good balance of amino acids. It is minimally processed and contains beneficial nutrients like magnesium and zinc. This protein supports muscle health and provides additional micronutrients.

Benefits

Rich in magnesium and zinc, supporting muscle function and immune health.

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Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor.

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Rosemary Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Acts as a natural preservative with antioxidant properties, extending product shelf life.

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Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides a complete amino acid profile and is easily digestible, supporting muscle maintenance and growth.

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Organic Sunflower Seed Protein
Neutral

Sunflower seed protein is a plant-based protein that provides essential amino acids. Being organic, it is free from synthetic pesticides and fertilizers. It is a good alternative for those avoiding soy or animal proteins.

Benefits

Offers a plant-based protein source with essential amino acids and is suitable for various dietary preferences.

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Peanut Flour
Neutral

Peanut flour is made by grinding peanuts and removing most of the fat, providing a protein-rich ingredient. It adds flavor and protein content to the product. However, it may pose allergy risks for some individuals.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Enhances protein content and provides a natural peanut flavor.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. It is generally considered safe and has no significant health concerns.

Benefits

Provides sweetness without calories, making it suitable for calorie-conscious individuals.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is generally recognized as safe and used in small amounts. It helps improve texture and consistency in food products.

Benefits

Improves texture and consistency in food products.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency and may include processed ingredients. This can be concerning for those seeking clean label products.

Risks

Lack of transparency in ingredient sourcing and processing may pose concerns for sensitive individuals.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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