Plant Protein Shake

Orgain
69 Fair
$35.99 · 11 fl oz · pack of 12
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Summary

This plant protein shake includes beneficial ingredients like pea protein and pumpkin seed protein, which provide a good amino acid profile and essential nutrients. However, it contains high oleic sunflower oil, a processed seed oil that can promote inflammation, and natural flavors, which lack transparency. The presence of sunflower lecithin as an emulsifier adds to the processing level, but the overall formulation remains relatively clean with a focus on plant-based nutrition.

At a glance

Beneficial ingredients 4
Harmful ingredients 3
Owned by Nestlé
Category Protein Powders

Key ingredients 14

Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as a base for the shake. It provides hydration and helps dissolve other ingredients. No significant health impacts are associated with filtered water.

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Pea Protein
Good

Pea protein is a plant-based protein source with a good amino acid profile. It is hypoallergenic and suitable for those avoiding dairy or soy. Pea protein supports muscle growth and repair.

Benefits

Rich in essential amino acids and supports muscle health.

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Pumpkin Seed Protein
Good

Pumpkin seed protein is a nutrient-dense plant protein with a high content of magnesium, zinc, and other minerals. It is beneficial for heart health and immune support. This protein is also rich in antioxidants.

Benefits

Provides essential minerals and antioxidants, supporting overall health.

Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemicals derived from natural sources. The lack of disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergens or sensitivities due to undisclosed components.

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High Oleic Sunflower Oil
Very Bad

High oleic sunflower oil is a seed oil with a high omega-6 fatty acid content, which can promote inflammation. It is highly processed and not recommended for regular consumption. The oil's stability at high temperatures does not offset its health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Alkalized Cocoa
Neutral

Alkalized cocoa is processed to reduce acidity and improve flavor. This process can reduce the antioxidant content compared to raw cocoa. It provides a rich chocolate flavor without significant health impacts.

Benefits

Provides flavor and some antioxidants, though less than raw cocoa.

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Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier to improve texture and mixability. It is a processed ingredient derived from sunflower seeds. While not as harmful as seed oils, it is still considered a processed additive.

Risks

Potential for minor digestive issues in sensitive individuals.

Benefits

Improves texture and mixability of the product.

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Sodium Phosphate
Neutral

Sodium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain texture and consistency. While generally recognized as safe, excessive consumption can affect kidney function.

Risks

Excessive intake may impact kidney health.

Benefits

Helps maintain product stability and texture.

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Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener with zero calories. It is derived from the monk fruit and is considered safe for most people. It provides sweetness without affecting blood sugar levels.

Benefits

Provides sweetness without calories or blood sugar impact.

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Potassium Citrate
Neutral

Potassium citrate is used to regulate acidity and improve flavor. It is a source of potassium, an essential mineral for heart and muscle function. Generally safe, but excessive intake can lead to hyperkalemia.

Risks

Excessive intake may lead to hyperkalemia.

Benefits

Provides potassium, supporting heart and muscle health.

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Stevia Extract
Neutral

Stevia extract is a natural sweetener with no calories. It is derived from the stevia plant and is widely used as a sugar substitute. It does not impact blood sugar levels, making it suitable for diabetics.

Benefits

Provides sweetness without calories or blood sugar impact.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake may contribute to hypertension.

Benefits

Contains trace minerals and enhances flavor.

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Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain product consistency without significant health impacts.

Benefits

Improves product texture and stability.

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Orgain Organic 50 Superfoods Blend
Good

This blend includes a variety of organic fruits, vegetables, and sprouts, providing a wide range of nutrients and antioxidants. It supports overall health and wellness. The organic certification ensures minimal pesticide exposure.

Benefits

Rich in vitamins, minerals, and antioxidants, supporting overall health.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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