Plant Protein Shake
Summary
This plant protein shake includes beneficial ingredients like pea protein and pumpkin seed protein, which provide a good amino acid profile and essential nutrients. However, it contains high oleic sunflower oil, a processed seed oil that can promote inflammation, and natural flavors, which lack transparency. The presence of sunflower lecithin as an emulsifier adds to the processing level, but the overall formulation remains relatively clean with a focus on plant-based nutrition.
At a glance
Key ingredients 14
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a base for the shake. It provides hydration and helps dissolve other ingredients. No significant health impacts are associated with filtered water.
See more about Filtered Water →Pea ProteinGood
Pea protein is a plant-based protein source with a good amino acid profile. It is hypoallergenic and suitable for those avoiding dairy or soy. Pea protein supports muscle growth and repair.
Benefits
Rich in essential amino acids and supports muscle health.
Pumpkin Seed ProteinGood
Pumpkin seed protein is a nutrient-dense plant protein with a high content of magnesium, zinc, and other minerals. It is beneficial for heart health and immune support. This protein is also rich in antioxidants.
Benefits
Provides essential minerals and antioxidants, supporting overall health.
Natural FlavorsBad
Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemicals derived from natural sources. The lack of disclosure can be concerning for those with allergies or sensitivities.
Risks
Potential allergens or sensitivities due to undisclosed components.
High Oleic Sunflower OilVery Bad
High oleic sunflower oil is a seed oil with a high omega-6 fatty acid content, which can promote inflammation. It is highly processed and not recommended for regular consumption. The oil's stability at high temperatures does not offset its health concerns.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Alkalized CocoaNeutral
Alkalized cocoa is processed to reduce acidity and improve flavor. This process can reduce the antioxidant content compared to raw cocoa. It provides a rich chocolate flavor without significant health impacts.
Benefits
Provides flavor and some antioxidants, though less than raw cocoa.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier to improve texture and mixability. It is a processed ingredient derived from sunflower seeds. While not as harmful as seed oils, it is still considered a processed additive.
Risks
Potential for minor digestive issues in sensitive individuals.
Benefits
Improves texture and mixability of the product.
Sodium PhosphateNeutral
Sodium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain texture and consistency. While generally recognized as safe, excessive consumption can affect kidney function.
Risks
Excessive intake may impact kidney health.
Benefits
Helps maintain product stability and texture.
Monk Fruit ExtractNeutral
Monk fruit extract is a natural sweetener with zero calories. It is derived from the monk fruit and is considered safe for most people. It provides sweetness without affecting blood sugar levels.
Benefits
Provides sweetness without calories or blood sugar impact.
Potassium CitrateNeutral
Potassium citrate is used to regulate acidity and improve flavor. It is a source of potassium, an essential mineral for heart and muscle function. Generally safe, but excessive intake can lead to hyperkalemia.
Risks
Excessive intake may lead to hyperkalemia.
Benefits
Provides potassium, supporting heart and muscle health.
Stevia ExtractNeutral
Stevia extract is a natural sweetener with no calories. It is derived from the stevia plant and is widely used as a sugar substitute. It does not impact blood sugar levels, making it suitable for diabetics.
Benefits
Provides sweetness without calories or blood sugar impact.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive intake may contribute to hypertension.
Benefits
Contains trace minerals and enhances flavor.
Gellan GumNeutral
Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain product consistency without significant health impacts.
Benefits
Improves product texture and stability.
Orgain Organic 50 Superfoods BlendGood
This blend includes a variety of organic fruits, vegetables, and sprouts, providing a wide range of nutrients and antioxidants. It supports overall health and wellness. The organic certification ensures minimal pesticide exposure.
Benefits
Rich in vitamins, minerals, and antioxidants, supporting overall health.
Processing
Ultra-Processed Foods
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