Orgain, Nut Butter Protein Plant Powder, 18.7 Oz

Orgain
75 Good
$23.25 · 1.17 lb
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Summary

This protein powder features high-quality organic plant-based proteins such as pea, peanut, and brown rice, which are minimally processed and free from common allergens. The use of organic natural flavors is a minor concern due to the lack of transparency in their composition, but overall, the product maintains a clean label with beneficial ingredients and no artificial additives. The level of processing is typical for protein powders and does not detract significantly from its formulation quality.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Nestlé
Category Protein Powders

Key ingredients 8

Organic Pea Protein
Good

Organic pea protein is a plant-based protein source that provides a good amino acid profile. It is minimally processed and free from common allergens like dairy and soy. As an organic ingredient, it is free from synthetic pesticides and fertilizers.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

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Organic Roasted Peanut Flour
Good

Organic roasted peanut flour is a high-protein, low-fat ingredient derived from peanuts. The roasting process enhances flavor while maintaining nutritional value. Being organic, it avoids synthetic chemicals and additives.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Provides plant-based protein and healthy fats, supporting heart health.

Organic Brown Rice Protein
Good

Organic brown rice protein is a hypoallergenic protein source with a balanced amino acid profile. It is minimally processed and free from gluten and dairy. The organic certification ensures it is free from harmful chemicals.

Benefits

Supports muscle recovery and is suitable for those with dietary restrictions.

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Organic Natural Flavors
Bad

Organic natural flavors are a catch-all term for flavoring agents derived from natural sources. Despite being organic, the lack of transparency in their composition can be concerning. They are often used to enhance taste without providing nutritional benefits.

Risks

Potential for undisclosed allergens or additives.

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Organic Alkalized Cocoa
Neutral

Organic alkalized cocoa is processed to reduce acidity and enhance flavor. While it provides a rich chocolate taste, the alkalization process can reduce antioxidant levels. Being organic, it is free from synthetic chemicals.

Benefits

Adds flavor and may contain some antioxidants.

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Organic Agave Inulin Fiber
Neutral

Organic agave inulin fiber is a prebiotic fiber that supports digestive health. It is derived from the agave plant and is minimally processed. As an organic ingredient, it is free from synthetic additives.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Supports gut health by promoting beneficial bacteria growth.

Organic Reba (Stevia Extract)
Neutral

Organic reba, or stevia extract, is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. The organic certification ensures it is free from synthetic pesticides.

Benefits

Offers a calorie-free sweetening option.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Provides essential minerals and enhances flavor.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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