Orgain Ultra-Filtered Protein Milk Shake Creamy Chocolate

Ultra-filtered lowfat milk is a high-quality source of protein and calcium, essential for muscle and bone health. The ultra-filtration process enhances protein content while reducing sugars and lactose, making it suitable for lactose-intolerant individuals. It provides a complete amino acid profile, beneficial for muscle repair and growth.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Lactase enzyme aids in the digestion of lactose, making dairy products more digestible for lactose-intolerant individuals. It helps prevent symptoms like bloating and discomfort associated with lactose intolerance. This enzyme enhances the product's accessibility to a wider audience.

Vitamin D3 is essential for calcium absorption and bone health. It supports immune function and may improve mood. While beneficial, it is important to monitor intake to avoid toxicity.

Alkalized cocoa is treated to reduce acidity, which can enhance flavor but may reduce antioxidant levels. It provides a chocolate flavor without the bitterness of natural cocoa. While it offers some minerals like magnesium, the processing may diminish its health benefits.

Reb M is a steviol glycoside derived from stevia, used as a natural sweetener. It provides sweetness without calories and is considered safe for consumption. While it does not impact blood sugar, some may find the taste slightly bitter.

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It helps maintain electrolyte balance and supports nerve and muscle function. While beneficial, excessive intake can lead to hyperkalemia.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. While it provides texture, excessive consumption may cause digestive issues.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision, immune function, and skin health. While beneficial, excessive intake can lead to toxicity.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency, making it difficult to assess their health impact. While generally recognized as safe, they may contain allergens or other compounds not disclosed.