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Kraft Signature Mozzarella Blend

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Common questions

Is Kraft Signature Mozzarella Blend healthy?

Kraft Signature Mozzarella Blend scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella blend contains whole milk low-moisture mozzarella cheese, which is a good source of protein and calcium.

How processed is Kraft Signature Mozzarella Blend?

Kraft Signature Mozzarella Blend is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Kraft Signature Mozzarella Blend's score?

In Scout's ingredient-by-ingredient analysis, Whole Milk Low-Moisture Mozzarella Cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kraft Signature Mozzarella Blend

Kraft Signature
Bioengineered
60 Fair

Analysis updated July 2026 · How Scout scores

$3.99 · 8 oz · $0.50 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This mozzarella blend contains whole milk low-moisture mozzarella cheese, which is a good source of protein and calcium. However, it is classified as ultra-processed due to the inclusion of modified cornstarch and natamycin, which are used to prevent caking and inhibit mold, respectively. The processing level limits its score despite the presence of beneficial ingredients.

Key ingredients 3

Whole Milk Low-Moisture Mozzarella Cheese
Good

Whole milk mozzarella cheese is a source of high-quality protein and calcium. It is made from pasteurized milk, cheese cultures, salt, and enzymes, which are traditional cheese-making ingredients. This cheese provides essential nutrients and is minimally processed compared to other ultra-processed foods.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Contains beneficial fats and nutrients from whole milk.

Modified Cornstarch
Neutral

Modified cornstarch is used as an anti-caking agent to prevent clumping in cheese products. It is a processed carbohydrate derived from corn, which undergoes chemical modification to enhance its properties. While it serves a functional purpose, it does not provide significant nutritional benefits.

See more about Modified Cornstarch →
Natamycin
Neutral

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese products. It is a polyene antifungal compound produced by fermentation and is considered safe for consumption in small quantities. While it effectively prevents spoilage, it does not contribute to the nutritional profile of the product.

Benefits

Helps prevent mold growth, extending the product's shelf life without affecting its flavor or nutritional content.

See more about Natamycin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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