Kraft Mexican Style Four Cheese
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This cheese blend consists of Monterey Jack and Cheddar cheeses, both made from pasteurized milk with natural cheese cultures and enzymes, which are minimally processed. The use of annatto for coloring is a natural choice and does not detract from the product's quality. Despite being processed, the absence of artificial additives and the use of traditional cheese-making methods contribute positively to its rating.
Key ingredients 2
Cheddar CheeseGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheddar Cheese →Monterey Jack CheeseNeutral
This cheese is made from pasteurized milk and contains cultures, enzymes, and salt, which are common in cheese production. It provides flavor and texture without added artificial ingredients.
See more about Monterey Jack Cheese →Processing
Processed Foods
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