MOZZARELLA CHEESE ROLL

Common questions

Is MOZZARELLA CHEESE ROLL healthy?

MOZZARELLA CHEESE ROLL scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mozzarella cheese roll features high-quality ingredients like mozzarella cheese and prosciutto ham, both of which are minimally processed and provide beneficial nutrients such as protein and calcium.

How processed is MOZZARELLA CHEESE ROLL?

MOZZARELLA CHEESE ROLL is NOVA Group 3: Processed Foods.

Which ingredients drive MOZZARELLA CHEESE ROLL's score?

In Scout's ingredient-by-ingredient analysis, Mozzarella cheese, Prosciutto ham count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MOZZARELLA CHEESE ROLL

Prino Taglio
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons
Category Cheese
Summary

This mozzarella cheese roll features high-quality ingredients like mozzarella cheese and prosciutto ham, both of which are minimally processed and provide beneficial nutrients such as protein and calcium. The product's ingredient list is clean, with no artificial additives or seed oils, but it is classified as processed, which limits its maximum score despite the high-quality components.

Key ingredients 3

Mozzarella cheese
Good

Mozzarella cheese is a good source of high-quality protein and calcium. It is made from pasteurized milk, which ensures safety and retains essential nutrients. The cheese culture and enzymes used in its production help in digestion and enhance flavor.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Contains beneficial bacteria from cheese cultures that may aid in digestion.

See more about Mozzarella cheese →
Prosciutto ham
Good

Prosciutto ham is a high-quality cured meat known for its rich flavor and protein content. It is traditionally made with minimal ingredients, primarily pork and salt, which preserves the meat naturally. The curing process enhances its taste and nutritional profile.

Risks

High sodium content may be a concern for individuals with hypertension or those on a low-sodium diet.

Benefits

Provides a good source of protein and essential amino acids. The curing process enhances flavor without the need for artificial additives.

Basil
Neutral

Basil is a fresh herb used for its aromatic properties and flavor enhancement. It is minimally processed and adds a natural taste to dishes. While it offers some antioxidants, its nutritional impact is limited in small quantities.

Benefits

Adds flavor and aroma to dishes with minimal calories. Contains antioxidants that may contribute to overall health.

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Processing

Group 3 · Processed

Processed Foods

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