Shop Map Research Get the app
président rapé 200g

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is président rapé 200g healthy?

président rapé 200g scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from pasteurized cow's milk, which is a high-quality ingredient providing essential nutrients like calcium and protein.

How processed is président rapé 200g?

président rapé 200g is NOVA Group 3: Processed Foods.

Which ingredients drive président rapé 200g's score?

In Scout's ingredient-by-ingredient analysis, Pasteurised cow's milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
92
Healthy Tex-Mex Chicken Enchiladas with Cilantro Brown Rice and Melted Cheese
Ideal Nutrition

See more

président rapé 200g

President
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This cheese product is made from pasteurized cow's milk, which is a high-quality ingredient providing essential nutrients like calcium and protein. The addition of potato starch is minimal and serves as an anti-caking agent, which is common in shredded cheese products. Despite being processed, the ingredient list is clean with no harmful additives, allowing it to score well within its category.

Key ingredients 4

Pasteurised cow's milk
Good

Pasteurised cow's milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality ingredient commonly used in cheese production.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential nutrients like vitamin B12 and phosphorus.

See more about Pasteurised cow's milk →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient that helps in the cheese aging process. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative in cheese production.

See more about Salt →
Lactic ferments
Neutral

Lactic ferments are beneficial bacteria used in cheese making to develop flavor and texture. They play a crucial role in the fermentation process. While they contribute to the cheese's characteristics, they do not provide direct nutritional benefits.

Benefits

Contributes to the development of flavor and texture in cheese.

Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent cheese shreds from sticking together. It is a natural ingredient with minimal processing. While it serves a functional purpose, it does not add nutritional value.

Benefits

Prevents clumping of cheese shreds, maintaining product quality.

See more about Potato starch →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play