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Danone Cottage Queijo Fresco Alto Teor Em Proteína

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Common questions

Is Danone Cottage Queijo Fresco Alto Teor Em Proteína healthy?

Danone Cottage Queijo Fresco Alto Teor Em Proteína scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from skimmed milk, salt, and cultures, which are simple and clean ingredients.

How processed is Danone Cottage Queijo Fresco Alto Teor Em Proteína?

Danone Cottage Queijo Fresco Alto Teor Em Proteína is NOVA Group 3: Processed Foods.

Which ingredients drive Danone Cottage Queijo Fresco Alto Teor Em Proteína's score?

In Scout's ingredient-by-ingredient analysis, Skimmed milk, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Danone Cottage Queijo Fresco Alto Teor Em Proteína

Danone
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This cheese product is made from skimmed milk, salt, and cultures, which are simple and clean ingredients. It provides a good source of protein and calcium with minimal additives, making it a healthier option compared to more processed cheese products. However, as a processed food, its score is capped due to its processing level, despite the absence of harmful ingredients.

Key ingredients 4

Skimmed milk
Good

Skimmed milk is a low-fat dairy product that provides a good source of protein and calcium. It is pasteurized to ensure safety and reduce the risk of harmful bacteria. The removal of fat makes it a lower-calorie option compared to whole milk.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance.

See more about Skimmed milk →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for cheese production, aiding in the coagulation process to form curds.

See more about Rennet →
Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a refined product that provides sodium, an essential mineral for fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular disease risk.

Benefits

Provides essential sodium necessary for maintaining fluid balance and nerve function.

See more about Salt →
Lactic ferments
Neutral

Lactic ferments are beneficial bacteria used in the fermentation process to produce cheese. They help in developing flavor and texture while also contributing to gut health. The fermentation process is natural and enhances the digestibility of the product.

Benefits

May support gut health by contributing beneficial bacteria to the digestive system.

Processing

Group 3 · Processed

Processed Foods

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