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Great Value, MONTEREY JACK CHEESE

Common questions

Is Great Value, MONTEREY JACK CHEESE healthy?

Great Value, MONTEREY JACK CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Monterey Jack cheese is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional ingredients for cheese.

How processed is Great Value, MONTEREY JACK CHEESE?

Great Value, MONTEREY JACK CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value, MONTEREY JACK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value, MONTEREY JACK CHEESE

Great Value
85 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This Monterey Jack cheese is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional ingredients for cheese. The product is processed but maintains a clean label with no harmful additives or seed oils, allowing it to score well within its category. Its simple ingredient list and lack of artificial additives contribute positively to its rating, although it is capped due to its processing level.

Key ingredients 4

Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Facilitates the fermentation process, contributing to the flavor and texture of the cheese.

See more about Cheese culture →
Pasteurized milk
Neutral

Pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a neutral nutritional profile.

Risks

Some individuals may have lactose intolerance or milk allergies, which can cause digestive issues.

Benefits

Provides a source of calcium and protein, essential for bone health and muscle maintenance.

See more about Pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary in small amounts, excessive salt intake can be a health concern.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the cheese-making process but do not contribute significant nutritional value. Typically derived from animal or microbial sources, they are a standard component in cheese production.

Benefits

Crucial for the cheese-making process, aiding in the development of texture and flavor.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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