HAVARTI DILL CHEESE
Summary
This Havarti Dill Cheese is made from pasteurized milk, salt, dill, culture, and microbial rennet, which are all clean and straightforward ingredients. The presence of dill adds flavor and potential health benefits without introducing any artificial additives or preservatives. Despite being processed, the product maintains a high score due to its minimal ingredient list and absence of harmful substances.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of nutrients necessary for overall health.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for overall well-being.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a refined ingredient without additional trace minerals. While necessary for taste, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
DillGood
Dill is a natural herb that adds flavor and potential health benefits to the cheese. It contains antioxidants and may support digestive health. Its inclusion enhances the sensory profile of the product.
Benefits
Contains antioxidants and may aid in digestion. Adds a unique flavor profile to the cheese.
CultureNeutral
Cultures are essential for the fermentation process in cheese making, contributing to texture and flavor. They are generally considered safe and beneficial for cheese production. The specific strains used can influence the final product's characteristics.
Benefits
Essential for fermentation, contributing to the cheese's texture and flavor.
Microbial rennetNeutral
Microbial rennet is used as a coagulant in cheese production, suitable for vegetarian diets. It is a safe alternative to animal-derived rennet. Its use is common in modern cheese making for consistent results.
Benefits
Suitable for vegetarians and provides consistent coagulation in cheese production.
Processing
Processed Foods
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