Smoke Flavored Provolone Cheese Sliced
Summary
This cheese product is made from cultured pasteurized milk, salt, and enzymes, which are clean and simple ingredients. The processing level is moderate, which limits the score, but the absence of harmful additives or seed oils supports a higher rating within its category. The product provides essential nutrients like protein and calcium, making it a healthy choice among processed cheeses.
At a glance
Key ingredients 3
Cultured pasteurized milkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese making for flavor and preservation. It helps control moisture and texture in the cheese. While essential in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for flavor and preservation in cheese production.
EnzymesNeutral
Enzymes are crucial in cheese production, aiding in the coagulation of milk. They help develop the cheese's texture and flavor. Typically derived from microbial or animal sources, they are used in small amounts.
Benefits
Facilitate the cheese-making process, contributing to texture and flavor development.
Processing
Processed Foods
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