Meijer Smoke Flavored Provolone Cheese Sliced
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a processed cheese with a simple ingredient list consisting of cultured pasteurized milk, salt, and enzymes, which are typical for traditional cheese-making. Despite being processed, it lacks harmful additives or seed oils, which helps maintain a higher score within its category. The clean label and absence of artificial ingredients contribute positively, but the processing level imposes a cap on the score.
Key ingredients 3
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a standard ingredient in cheese production, providing the base for fermentation. Pasteurization ensures safety by eliminating harmful bacteria, but it may also reduce some beneficial bacteria. It is a common ingredient in many dairy products.
Benefits
Provides essential nutrients such as calcium and protein, which are beneficial for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary in cheese production, excessive consumption can contribute to high blood pressure.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
EnzymesNeutral
Enzymes are crucial in cheese making, aiding in the coagulation of milk. They are typically derived from animal or microbial sources. Their role is essential for texture and flavor development in cheese.
Benefits
Facilitates the cheese-making process, contributing to the development of texture and flavor.
Processing
Processed Foods
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