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masters gallery Mild cheese

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Common questions

Is masters gallery Mild cheese healthy?

masters gallery Mild cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mild cheese is primarily composed of cheddar cheese, which is a good source of high-quality protein and calcium.

How processed is masters gallery Mild cheese?

masters gallery Mild cheese is NOVA Group 3: Processed Foods.

Which ingredients drive masters gallery Mild cheese's score?

In Scout's ingredient-by-ingredient analysis, Cheddar cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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masters gallery Mild cheese

masters gallery
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This mild cheese is primarily composed of cheddar cheese, which is a good source of high-quality protein and calcium. The ingredient list is clean, with cultured pasteurized milk, salt, and enzymes, and it lacks harmful additives or seed oils. However, due to its processing level, the score is capped, despite the product's nutritional benefits.

Key ingredients 5

Cheddar cheese
Good

Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from cultured pasteurized milk, which ensures safety and quality. The cheese is aged, enhancing its flavor and nutrient profile.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle maintenance.

See more about Cheddar cheese →
Cultured pasteurized milk
Neutral

Cultured pasteurized milk is used to make cheese, providing a safe and consistent base. Pasteurization kills harmful bacteria, ensuring safety. The culturing process adds beneficial bacteria, enhancing flavor and digestibility.

Benefits

Supports the fermentation process, contributing to the cheese's flavor and texture.

See more about Cultured pasteurized milk →
Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese, contributing to its taste. The amount used is typically controlled to balance flavor and health considerations.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to coagulate milk, forming curds. They are essential for the cheese-making process, ensuring proper texture and consistency. Typically derived from microbial or animal sources, they are safe for consumption.

Benefits

Essential for cheese production, contributing to texture and flavor development.

See more about Enzymes →
Color added
Neutral

Color added is often used to give cheddar cheese its characteristic orange hue. Typically, natural colorants like annatto are used, which are considered safe. The color does not affect the nutritional value of the cheese.

Benefits

Enhances visual appeal without affecting nutritional content.

See more about Color added →

Processing

Group 3 · Processed

Processed Foods

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