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Great Value Medium Cheddar Cheese

Common questions

Is Great Value Medium Cheddar Cheese healthy?

Great Value Medium Cheddar Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This medium cheddar cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto color, which are typical ingredients for traditional cheese.

How processed is Great Value Medium Cheddar Cheese?

Great Value Medium Cheddar Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value Medium Cheddar Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Medium Cheddar Cheese

Great Value
85 Excellent

Analysis updated August 2026 · How Scout scores

$23.00 · 8 oz · pack of 3 · $2.88 / fluid ounce
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This medium cheddar cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto color, which are typical ingredients for traditional cheese. The product is processed but maintains a clean label with no harmful additives or seed oils. Its ingredient list is straightforward, contributing to a favorable score within the processed cheese category.

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for fermentation, contributing to the cheese's flavor and texture.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Facilitates the fermentation process, enhancing flavor and texture in cheese.

See more about Cheese culture →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control moisture and prevents the growth of undesirable bacteria. While it is necessary for cheese production, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Acts as a preservative and enhances the flavor of cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial in cheese-making, aiding in the coagulation of milk. They help develop the cheese's texture and flavor. Typically derived from animal or microbial sources, they are essential for cheese production but do not provide direct nutritional benefits.

Benefits

Essential for coagulating milk and developing cheese texture and flavor.

See more about Enzymes →
Annatto color
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is considered safe and does not affect the flavor or nutritional value of the cheese. Annatto is preferred over artificial colorants for its natural origin.

Benefits

Provides natural color without affecting the flavor or nutritional content of the cheese.

See more about Annatto color →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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