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MEDIUM CHEDDAR CHEESE

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MEDIUM CHEDDAR CHEESE

Great Value
75 Good
$13.85 · 8 oz · pack of 3
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This medium cheddar cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto color, which are relatively clean ingredients for a processed cheese. The presence of annatto as a natural colorant is not a significant concern, and the product does not contain any harmful additives or seed oils. However, due to its processing level, the score is capped, reflecting its status as a processed food rather than a minimally processed one.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wal-Mart Stores, Inc.
Category Cheese

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

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Cheese culture
Neutral

Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that help in the cheese-making process. While it plays a crucial role in cheese production, it does not directly impact health.

Benefits

Contributes to the development of cheese flavor and texture. Supports the fermentation process essential for cheese production.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control the moisture content and texture of the cheese. While necessary for cheese production, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of cheese.

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Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the cheese production process but do not have direct health impacts. Enzymes can be derived from animal, microbial, or plant sources.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation. Essential for the development of cheese texture.

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Annatto color
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is considered safe and does not significantly impact health. Annatto is preferred over artificial colorants for its natural origin.

Benefits

Provides natural color to cheese without the use of artificial dyes. Derived from a natural source, making it a preferable choice for coloring.

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Processing

Group 3 · Processed

Processed Foods

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