Ines Rosales Savoury Olive Oil Tortas Imp

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Common questions

Is Ines Rosales Savoury Olive Oil Tortas Imp healthy?

Ines Rosales Savoury Olive Oil Tortas Imp scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients like extra virgin olive oil and whole wheat flour, which are beneficial for health.

How processed is Ines Rosales Savoury Olive Oil Tortas Imp?

Ines Rosales Savoury Olive Oil Tortas Imp is NOVA Group 3: Processed Foods.

Which ingredients drive Ines Rosales Savoury Olive Oil Tortas Imp's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil, Sea salt count in its favor; Wheat flour, Whole wheat flour, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ines Rosales Savoury Olive Oil Tortas Imp

Ines Rosales
65 Fair

Analysis updated June 2026 · How Scout scores

$14.95 · 6.34 oz · $2.36 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Category Crackers
Summary

This product contains high-quality ingredients like extra virgin olive oil and whole wheat flour, which are beneficial for health. However, it is processed and includes refined sugar, which detracts from its nutritional profile. The presence of sugar and the processing level limit its overall healthiness despite the use of some wholesome ingredients.

Key ingredients 8

Extra virgin olive oil
Very Good

Extra virgin olive oil is a healthy fat rich in antioxidants and monounsaturated fats, supporting heart health.

See more about Extra virgin olive oil →
Sea salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Thyme
Neutral

Thyme is an aromatic herb that adds flavor and contains antioxidants, with minimal health risks.

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Rosemary
Neutral

Rosemary is a flavorful herb with antioxidant properties, enhancing taste without adverse effects.

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Wheat bran
Neutral

Wheat bran is a source of dietary fiber that supports digestion, with no significant health concerns in typical consumption.

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Wheat flour
Bad

Wheat flour is a common refined ingredient that provides carbohydrates but lacks fiber and nutrients, and may cause blood sugar spikes.

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Whole wheat flour
Bad

Whole wheat flour contains more fiber and nutrients than refined flour, but in processed products, it may still contribute to high carbohydrate content.

See more about Whole wheat flour →
Sugar
Bad

Sugar adds sweetness but can lead to increased calorie intake and blood sugar fluctuations when consumed in excess.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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