Sonoma Creamery Crackers Tomato Basil Pizza Crisps - 5oz/6ct

Mozzarella is a good source of protein and calcium, essential for bone health. It is made from milk, which provides a rich source of nutrients. The cheese is minimally processed, retaining most of its natural benefits.

This ingredient is a source of protein and calcium, important for maintaining bone density. The pasteurization process ensures safety by eliminating harmful bacteria. Skim milk reduces fat content while retaining essential nutrients.

Tomato basil seasoning adds flavor and contains beneficial compounds like lycopene from tomatoes. Basil provides antioxidants and anti-inflammatory properties. This seasoning enhances taste without artificial additives.

Dehydrated vegetables retain most of their nutrients while providing a concentrated source of vitamins and minerals. They add flavor and nutritional value to the product. The dehydration process preserves the vegetables without the need for preservatives.

Tomatoes are rich in vitamins C and K, potassium, and folate. They contain lycopene, an antioxidant linked to reduced risk of heart disease and cancer. Fresh or processed, tomatoes contribute beneficial nutrients to the diet.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce cholesterol levels and improve heart health. Garlic adds flavor and nutritional value to foods.

Whole-food seasonings, antioxidant-bearing.

Basil is an herb rich in antioxidants and essential oils that may have anti-inflammatory effects. It adds flavor and aroma to dishes while providing potential health benefits. Basil is a natural ingredient with no artificial additives.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Enzymes are used in cheese production to aid in the coagulation of milk. They are naturally occurring proteins that facilitate biochemical reactions. Their use in food processing is generally considered safe.

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It provides empty calories without essential nutrients. High sugar intake is linked to increased risk of chronic diseases.