4.9 oz French Vanilla Bean Yogurt

Pasteurized whole milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It provides a balanced profile of fats and proteins beneficial for overall health.

Pasteurized cream adds richness and a smooth texture to the yogurt, enhancing its flavor profile. It is a source of healthy fats that can support satiety and nutrient absorption. The pasteurization process ensures safety by reducing microbial risks.

Cane sugar is a refined sugar that contributes to the sweetness of the yogurt. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. It is less beneficial compared to natural sweeteners found in whole foods.

Madagascar vanilla beans are a natural flavoring that enhances the taste of the yogurt without artificial additives. They are considered a premium ingredient due to their rich flavor profile. Vanilla beans contain antioxidants that may offer health benefits.

Natural vanilla flavor is used to enhance the vanilla taste of the yogurt. It is derived from natural sources but lacks the complexity of whole vanilla beans. While it is not harmful, it does not offer the same benefits as whole vanilla beans.

Live active cultures such as S. Thermophilus and L. Bulgaricus are probiotics that support gut health. They aid in digestion and can enhance the immune system. These cultures are essential for the fermentation process, contributing to the yogurt's texture and flavor.