SKYR vanille
Summary
This yogurt contains beneficial ingredients like skimmed milk yogurt and vanilla extract, which contribute to its nutritional value. However, the presence of added sugar and its processed nature limit its overall healthiness. The product's processing level and the inclusion of sugar prevent it from achieving a higher score.
At a glance
Key ingredients 8
Skimmed milk yogurtGood
Skimmed milk yogurt is a low-fat dairy product rich in protein and probiotics. It is made by fermenting skimmed milk with live cultures, which can aid in digestion and gut health. The absence of added sugars or artificial ingredients enhances its nutritional profile.
Benefits
Provides a good source of protein and probiotics, which support digestive health and may boost the immune system.
SugarBad
Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of sugar is linked to various health issues, including obesity and dental cavities. In this product, sugar is used to enhance sweetness but should be consumed in moderation.
Risks
High intake of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental problems.
Corn starchNeutral
Corn starch is a common thickening agent used in food products. It is derived from corn and is typically used to improve texture and consistency. While it is generally safe, it provides little nutritional value beyond carbohydrates.
See more about Corn starch →Lemon juice concentrateNeutral
Lemon juice concentrate is used for its acidic properties and flavor enhancement. It is made by removing water from lemon juice, which concentrates its flavor and acidity. While it adds a tangy taste, it does not provide significant nutritional benefits.
Benefits
May provide a small amount of vitamin C, but not in significant quantities.
Vanilla extractGood
Vanilla extract is a natural flavoring derived from vanilla beans. It is used to enhance the flavor profile of foods and beverages. The extraction process preserves the aromatic compounds that contribute to its rich flavor.
Benefits
Adds natural flavor without the need for artificial additives.
Carrot juice concentrateNeutral
Carrot juice concentrate is used for its natural color and slight sweetness. It is made by reducing carrot juice to a concentrated form. While it adds color, it does not significantly contribute to the nutritional profile of the product.
Benefits
May provide trace amounts of beta-carotene, but not in significant quantities.
Exhausted vanilla podsNeutral
Exhausted vanilla pods are used primarily for their aromatic properties after the extraction of vanilla flavor. They are a byproduct of vanilla extract production and add a subtle vanilla aroma. They do not contribute significantly to the nutritional value of the product.
Benefits
Provides a natural vanilla aroma without artificial additives.
Vanilla barkNeutral
Vanilla bark is used as a decorative element and for its aromatic properties. It is derived from the vanilla plant and adds a natural vanilla scent. It does not provide nutritional benefits but enhances the sensory experience of the product.
Benefits
Enhances the visual and aromatic appeal of the product.
Processing
Processed Foods
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