Harris Teeter Greek Yogurt Parfait

Common questions

Is Harris Teeter Greek Yogurt Parfait healthy?

Harris Teeter Greek Yogurt Parfait scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Greek Yogurt Parfait contains beneficial ingredients like cultured pasteurized skim milk, strawberries, and live active cultures, which provide protein, probiotics, and antioxidants.

How processed is Harris Teeter Greek Yogurt Parfait?

Harris Teeter Greek Yogurt Parfait is NOVA Group 3: Processed Foods.

Which ingredients drive Harris Teeter Greek Yogurt Parfait's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized skim milk, Strawberries, Live active cultures count in its favor; Sugar, Natural flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Harris Teeter Greek Yogurt Parfait

Harris Teeter
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Kroger
Category Yogurt
Summary

This Greek Yogurt Parfait contains beneficial ingredients like cultured pasteurized skim milk, strawberries, and live active cultures, which provide protein, probiotics, and antioxidants. However, the presence of added sugar and natural flavors, along with its processed nature, slightly detracts from its overall healthiness. The product's processing level limits its score, despite the inclusion of some nutritious components.

Key ingredients 11

Cultured pasteurized skim milk
Good

Cultured pasteurized skim milk is a source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing adds probiotics, which can support gut health.

Benefits

Provides protein and calcium, and contains probiotics that may aid in digestion and improve gut health.

Strawberries
Good

Strawberries are a natural source of vitamins, fiber, and antioxidants. They are low in calories and provide essential nutrients like vitamin C. Their natural sweetness can enhance flavor without added sugars.

Benefits

Rich in antioxidants and vitamin C, which support immune function and overall health.

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Live active cultures
Good

Live active cultures are beneficial probiotics that support gut health. They help maintain a healthy balance of gut bacteria. Regular consumption can improve digestion and boost the immune system.

Benefits

Supports digestive health and boosts the immune system through probiotic activity.

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Pectin
Neutral

Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It is generally considered safe and has minimal impact on health.

Benefits

May aid in digestion and support gut health due to its fiber content.

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Locust bean gum
Neutral

Locust bean gum is a natural thickener and stabilizer derived from carob seeds. It is used to improve texture and consistency in food products. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

May provide some dietary fiber, which can support digestive health.

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Fruit and vegetable juice (color)
Neutral

Fruit and vegetable juice is used as a natural coloring agent. It provides color without artificial additives. The health impact is minimal as it is used in small quantities.

Benefits

Provides natural color without the use of artificial dyes.

Sodium citrate
Neutral

Sodium citrate is used as an acidity regulator and emulsifier in food products. It helps maintain stability and improve texture. It is generally recognized as safe when consumed in typical food amounts.

Risks

Excessive consumption may lead to an imbalance in electrolytes.

Benefits

Helps maintain product stability and texture.

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Calcium chloride
Neutral

Calcium chloride is used as a firming agent and to maintain texture in food products. It is generally recognized as safe and provides a source of calcium. Its impact on health is minimal when used in small amounts.

Risks

Excessive intake may cause gastrointestinal discomfort.

Benefits

Provides a source of calcium, which is essential for bone health.

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Lactic acid
Neutral

Lactic acid is used to regulate acidity and enhance flavor in food products. It is naturally occurring and generally recognized as safe. It can also act as a preservative by inhibiting microbial growth.

Benefits

May support gut health by promoting a balanced pH environment.

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Sugar
Bad

Refined sugar is associated with increased calorie intake and can contribute to weight gain and metabolic issues. It provides no essential nutrients and can lead to blood sugar spikes. Excessive consumption is linked to various health problems.

Risks

High intake of refined sugar can lead to obesity, type 2 diabetes, and heart disease.

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Natural flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Potential for allergic reactions in sensitive individuals due to undisclosed components.

See more about Natural flavors →

Processing

Group 3 · Processed

Processed Foods

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