Activia

Provides essential nutrients like protein and calcium, supporting bone health and muscle maintenance.

Whole fruit providing natural flavor, dietary fiber, and beneficial antioxidants.

An essential vitamin added to support calcium absorption and immune function.

Used as a standard diluent and hydration component with no active nutritional impact.

A common culinary starch used for thickening the texture of the yogurt.

A natural plant-derived fiber commonly used as a gelling and thickening agent.

Used naturally to impart color to the product without artificial dyes.

Used in small amounts for tartness and natural preservation.

Traditional yogurt culture that helps ferment milk and contributes to gut microbiota.

Beneficial lactic acid bacterium used in the yogurt fermentation process.

Standard starter culture used in yogurt making to ferment lactose into lactic acid.

Specific probiotic strain included to support digestive health and gut function.

A refined sweetener that adds extra calories and can contribute to blood sugar spikes.

Umbrella term that can hide dozens of undisclosed synthetic constituents.