Activia Probiotic Yogurt Drink, Strawberry, Immune System, 8x93ml 93 Ml

Active probiotic cultures like Bifidobacterium lactis support gut health by promoting a healthy balance of gut bacteria. They are beneficial for digestive health and can enhance immune function. Probiotics are a key component of fermented dairy products, offering health benefits beyond basic nutrition.

Cream adds richness and a smooth texture to the yogurt drink, providing a source of healthy fats. It is minimally processed and can enhance the flavor profile of dairy products. It contains fat-soluble vitamins like A and D.

Ultrafiltered skim milk is processed to concentrate proteins and reduce lactose content. It offers a higher protein content compared to regular skim milk. This process retains essential nutrients while reducing sugar content.

Strawberry puree provides natural flavor and sweetness, along with vitamins and antioxidants. It is a minimally processed ingredient that retains the nutritional benefits of whole strawberries. It contributes to the product's fruit content and flavor profile.

Lactase is an enzyme that helps break down lactose, making the product more digestible for lactose-intolerant individuals. It is added to improve the product's accessibility and digestibility. This enzyme aids in reducing lactose content, enhancing tolerance.

Black carrot juice is used for natural coloring and provides antioxidants. It is a natural alternative to artificial colors and contributes to the product's visual appeal. The antioxidants present may offer additional health benefits.

Vitamin D3 is essential for bone health and immune function. It is added to fortify the product, enhancing its nutritional profile. This vitamin supports calcium absorption and overall health.

Vitamin A acetate is added to fortify the product, supporting vision and immune health. It is a stable form of vitamin A used in food fortification. This vitamin is essential for maintaining healthy skin and vision.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Water is used as a base ingredient to adjust the consistency of the yogurt drink. It is a neutral ingredient with no direct nutritional benefits or risks. It helps in hydrating and diluting the product to the desired texture.

Corn starch is used as a thickening agent to improve the texture of the yogurt drink. It is a processed carbohydrate with no significant nutritional value. It helps achieve the desired consistency without altering the flavor.

Sodium citrate is used as an acidity regulator and stabilizer in dairy products. It helps maintain the product's pH balance and texture. It is a common food additive with no significant nutritional impact.

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow or orange hue to foods. While it provides color, it does not offer significant nutritional benefits.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Sugar is a refined carbohydrate that can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues such as obesity and diabetes. It is added to enhance sweetness but offers no nutritional benefits.

Natural flavour is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a variety of processed compounds. While derived from natural sources, it does not provide nutritional benefits.