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Podravka Pasteurized Beets 660g

Common questions

Is Podravka Pasteurized Beets 660g healthy?

Podravka Pasteurized Beets 660g scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains red beets, which are nutritious and provide health benefits due to their vitamins and antioxidants.

How processed is Podravka Pasteurized Beets 660g?

Podravka Pasteurized Beets 660g is NOVA Group 3: Processed Foods.

Which ingredients drive Podravka Pasteurized Beets 660g's score?

In Scout's ingredient-by-ingredient analysis, Red beets counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Podravka Pasteurized Beets 660g

Podravka
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Podravka d.d.
Category Canned Foods
Summary

This product contains red beets, which are nutritious and provide health benefits due to their vitamins and antioxidants. However, the addition of refined sugar, which offers no essential nutrients and can contribute to health issues when consumed in excess, lowers its overall healthiness. The product is processed, which further limits its score despite the presence of beneficial ingredients.

Key ingredients 4

Red beets
Good

Red beets are a nutritious vegetable rich in vitamins, minerals, and antioxidants. They contain nitrates that may improve blood flow and lower blood pressure. The natural sugars and fiber in beets contribute to their health benefits.

Risks

Beets contain oxalates, which may contribute to kidney stone formation in susceptible individuals.

Benefits

Rich in dietary fiber, folate, and antioxidants, supporting heart health and reducing inflammation.

Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for the consistency and preservation of the product.

See more about Water →
Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer in food products. It is made through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess, it does not provide significant nutritional value.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May aid in digestion and provide antimicrobial properties.

See more about Vinegar →
Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases when consumed in excess. Its presence in processed foods is often linked to higher calorie intake.

Risks

High intake of refined sugar is associated with obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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