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LIBBY'S, TROPICAL SLICED MANGO, MANGO

Common questions

Is LIBBY'S, TROPICAL SLICED MANGO, MANGO healthy?

LIBBY'S, TROPICAL SLICED MANGO, MANGO scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains mango, which is a nutrient-rich fruit providing vitamins and antioxidants.

How processed is LIBBY'S, TROPICAL SLICED MANGO, MANGO?

LIBBY'S, TROPICAL SLICED MANGO, MANGO is NOVA Group 3: Processed Foods.

Which ingredients drive LIBBY'S, TROPICAL SLICED MANGO, MANGO's score?

In Scout's ingredient-by-ingredient analysis, Mango counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LIBBY'S, TROPICAL SLICED MANGO, MANGO

Libby's
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by NTC Marketing, Inc.
Category Canned Foods
Summary

This product contains mango, which is a nutrient-rich fruit providing vitamins and antioxidants. However, the addition of refined sugar increases the calorie content without adding essential nutrients, which can contribute to health issues if consumed in excess. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 4

Mango
Good

Mango is a nutrient-rich fruit providing vitamins A and C, which support immune function and skin health. It is a whole food with natural sugars and fiber, contributing to a balanced diet. The presence of antioxidants in mangoes can help reduce oxidative stress.

Benefits

Rich in vitamins A and C, mangoes support immune health and provide antioxidants that may reduce oxidative stress.

See more about Mango →
Water
Neutral

Water is a neutral ingredient used as a solvent and carrier in food products. It does not contribute calories or nutrients but is essential for hydration. In canned foods, water helps maintain texture and consistency.

Benefits

Essential for hydration and maintaining the texture of canned foods.

See more about Water →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain acidity and prevent spoilage, extending shelf life. While generally recognized as safe, excessive consumption can cause dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Acts as a preservative and flavor enhancer, extending shelf life and maintaining product quality.

See more about Citric Acid →
Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease when consumed in excess. It provides empty calories without essential nutrients, contributing to poor dietary quality. Excessive sugar intake can lead to insulin resistance and metabolic issues.

Risks

High consumption of refined sugar can lead to obesity, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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