Lot Of 4 Pouches Kroger Boneless & Skinless Pink Salmon 2.5oz Wild Caught
Summary
This product contains wild-caught salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health. The inclusion of pea extract adds plant-based nutrients, enhancing the nutritional profile. Despite being processed, the product maintains a clean ingredient list without harmful additives, allowing it to score well within its category.
At a glance
Key ingredients 6
SalmonVery Good
Salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. Wild-caught salmon is generally considered superior due to its natural diet and lower contaminant levels. It provides essential nutrients like vitamin D and selenium.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential vitamins and minerals.
WaterNeutral
Water is used as a medium for cooking and preserving the salmon. It is a neutral ingredient with no nutritional value. Its presence helps maintain moisture and texture in the product.
See more about Water →Vegetable BrothNeutral
Vegetable broth is used to enhance flavor and may contain various vegetable extracts. It is generally considered neutral unless it contains high levels of sodium or additives. The specific composition of the broth is not detailed, which limits precise analysis.
Risks
Potential for high sodium content if not specified.
Benefits
May add flavor and some nutrients depending on the vegetable extracts used.
Pea ExtractGood
Pea extract is a plant-based ingredient that can provide protein and fiber. It is minimally processed and generally considered a healthy addition. Pea extract can enhance the nutritional profile of the product by adding plant-based nutrients.
Benefits
Provides plant-based protein and fiber, contributing to satiety and digestive health.
Carrot ExtractNeutral
Carrot extract is used for flavor and may provide some vitamins like beta-carotene. It is a minimally processed ingredient with limited impact on the overall nutritional profile. The extract form may not provide the full benefits of whole carrots.
Benefits
May provide some vitamins and antioxidants, although in limited amounts.
SaltNeutral
Salt is used as a preservative and flavor enhancer in many processed foods. While necessary for flavor, excessive consumption can lead to health issues like hypertension. The amount used in this product should be monitored to avoid excessive intake.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending shelf life.
Processing
Processed Foods
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