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Cream Style Sweet Corn

Common questions

Is Cream Style Sweet Corn healthy?

Cream Style Sweet Corn scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains added sugar, which contributes empty calories and can lead to health issues if consumed in excess.

How processed is Cream Style Sweet Corn?

Cream Style Sweet Corn is NOVA Group 3: Processed Foods.

Which ingredients drive Cream Style Sweet Corn's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cream Style Sweet Corn

Green Giant
Bioengineered
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by B&G Foods
Category Canned Foods
Summary

This product contains added sugar, which contributes empty calories and can lead to health issues if consumed in excess. The presence of modified corn starch and salt indicates a moderate level of processing. While the ingredient list is relatively short, the inclusion of refined sugar and the processed nature of the product limit its healthfulness.

Key ingredients 5

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides carbohydrates for energy and contains some fiber, which aids in digestion.

See more about Corn →
Water
Neutral

Water is used as a solvent and carrier in canned foods. It is essential for maintaining the texture and consistency of the product. It does not contribute any nutritional value.

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Modified Corn Starch
Neutral

Modified corn starch is used as a thickening agent to improve texture. It is a processed ingredient but generally considered safe for consumption. It does not provide significant nutritional value.

See more about Modified Corn Starch →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation due to potential health risks associated with high sodium intake. It does not provide additional nutritional benefits beyond sodium.

Risks

Excessive sodium intake can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Provides sodium, an essential mineral for maintaining fluid balance and nerve function.

See more about Salt →
Sugar
Bad

Refined sugar is added to enhance sweetness but provides empty calories with no essential nutrients. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is a processed ingredient that should be consumed in moderation.

Risks

High intake of added sugars is linked to increased risk of obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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