galletas canela

Gluten-free oat flour is a nutritious alternative to wheat flour, providing fiber and essential nutrients. It is sourced from organic agriculture, ensuring minimal pesticide exposure. This ingredient supports digestive health and provides a slow release of energy.

Coconut flour is a high-fiber, gluten-free flour alternative that supports digestive health. It is derived from organic sources, ensuring a clean ingredient profile. This flour is low in carbohydrates and high in healthy fats.

Tapioca starch is a gluten-free thickening agent derived from the cassava root. It is used to improve texture and consistency in gluten-free baking. While it provides no significant nutrients, it is a clean, allergen-free ingredient.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is cold-pressed to preserve beneficial compounds. This oil is a healthier alternative to seed oils.

Inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is naturally sourced and adds dietary fiber to the product. This ingredient can improve digestive health and enhance nutrient absorption.

Water is used as a basic ingredient to provide moisture and aid in the mixing of other ingredients. It is essential for the baking process but does not contribute any nutritional value. Water is a neutral ingredient with no health risks.

Gluten-free oat fiber is a high-fiber ingredient that aids in digestion and supports heart health. It is sourced from organic oats, ensuring a clean and nutritious profile. This fiber helps maintain stable blood sugar levels and promotes satiety.

Cinnamon is a spice known for its antioxidant properties and potential to regulate blood sugar levels. It is used in small amounts to add flavor and health benefits. Organic sourcing ensures minimal pesticide exposure.

Aroma natural cinnamon is used to enhance the flavor profile of the product. It is derived from natural sources, ensuring no artificial additives. While it adds flavor, it does not provide significant nutritional benefits.

Sodium bicarbonate is a common leavening agent used to help baked goods rise. It is a safe and effective ingredient in small amounts. This ingredient is neutral in terms of health impact.

Rosemary extracts are used as natural preservatives due to their antioxidant properties. They are derived from organic sources, ensuring a clean ingredient profile. This ingredient helps extend shelf life without synthetic additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.