Shortbread teddies
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is a processed food with a relatively simple ingredient list, featuring butter as a beneficial ingredient. However, it contains refined sugar, which contributes to empty calorie intake and potential health risks like obesity and diabetes. The presence of wheat flour and cornflour indicates a moderate level of processing, which limits its score despite the absence of artificial additives or seed oils.
Key ingredients 7
ButterGood
Butter is a natural source of fat, providing flavor and richness to baked goods. It contains fat-soluble vitamins like A, D, E, and K, especially when sourced from grass-fed cows. It is less processed compared to margarine or seed oils.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Contains conjugated linoleic acid (CLA) and butyrate, which have been linked to various health benefits, including anti-inflammatory properties.
CornflourNeutral
Cornflour is used as a thickening agent and to improve texture in baked goods. It is a refined carbohydrate with minimal nutritional value. It is gluten-free, making it suitable for those with gluten intolerance.
Risks
May contribute to blood sugar spikes due to its high glycemic index.
Benefits
Provides a gluten-free alternative for thickening and texture improvement in recipes.
Full cream milk powderNeutral
Full cream milk powder is a dehydrated form of milk, providing a source of protein, calcium, and vitamins. It is convenient for storage and use in various recipes. However, it is more processed than fresh milk.
Risks
May contain added preservatives or stabilizers, and is a common allergen for those with lactose intolerance.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health.
SaltNeutral
Salt is used to enhance flavor in foods and is essential for maintaining fluid balance and nerve function. It is a refined form of sodium chloride without additional trace minerals. Excessive intake can lead to hypertension.
Risks
High sodium intake is linked to increased blood pressure and cardiovascular risk.
Benefits
Essential for maintaining electrolyte balance and proper muscle function.
Sodium bicarbonateNeutral
Sodium bicarbonate is a common leavening agent used to help baked goods rise. It reacts with acidic components to produce carbon dioxide gas. It is generally recognized as safe when used in typical culinary amounts.
Risks
Excessive consumption can lead to alkalosis and electrolyte imbalances.
Benefits
Facilitates the rising process in baking, improving texture and volume of baked goods.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
May cause blood sugar spikes and is a common allergen for those with gluten sensitivity or celiac disease.
Benefits
Enrichment with vitamins and minerals can provide essential nutrients that support overall health.
SugarBad
Refined sugar is a high-calorie sweetener with no essential nutrients, contributing to empty calorie intake. It is associated with increased risk of obesity, type 2 diabetes, and heart disease. Excessive consumption can lead to dental cavities and metabolic issues.
Risks
High intake can lead to obesity, insulin resistance, and increased risk of chronic diseases.
Processing
Processed Foods
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