Premium roasted seaweed green laver

70 Good
$27.99 · 16 pack
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Summary

This product contains beneficial ingredients like laver and sesame oil, which are rich in nutrients and antioxidants. However, the presence of canola oil, a highly processed seed oil, detracts from its overall healthiness due to its inflammatory potential. The product's processing level also limits its score, despite the relatively clean ingredient list.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Seaweed

Key ingredients 4

Laver
Very Good

Laver is a type of seaweed rich in essential nutrients like iodine, vitamins, and minerals. It is minimally processed, retaining most of its natural nutritional profile. Seaweed consumption is associated with various health benefits, including thyroid support and antioxidant properties.

Benefits

Rich in iodine, which is essential for thyroid function, and contains antioxidants that may help reduce inflammation.

Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, involving refining and bleaching, which can reduce its nutritional quality. Compared to healthier oils like olive or avocado, canola oil is less beneficial due to its processing and fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Sesame Oil
Good

Sesame oil is a flavorful oil rich in antioxidants and healthy fats. It contains sesamol and sesamin, which have been shown to have anti-inflammatory and antioxidant properties. Cold-pressed sesame oil retains more nutrients compared to refined versions.

Risks

Potential allergen for individuals with sesame allergies.

Benefits

Contains antioxidants and healthy fats that support heart health and may reduce inflammation.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is minimally processed and provides essential sodium, which is necessary for various bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium needed for nerve and muscle function.

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Processing

Group 3 · Processed

Processed Foods

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