At a glance
Summary
This product is made from pasteurized whole cow's milk, which is a minimally processed, single-ingredient food. It retains a high nutritional value, providing essential proteins, fats, and carbohydrates. The pasteurization process ensures safety without significantly compromising the milk's natural nutrient profile.
Key ingredients 1
Pasteurized whole cow's milkGood
Pasteurized whole cow's milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most of the nutritional value. It provides a balanced profile of fats, carbohydrates, and proteins, making it a staple in many diets.
Risks
Some individuals may experience lactose intolerance or milk allergies, which can cause digestive discomfort.
Benefits
Rich in calcium, vitamin D, and high-quality protein, supporting bone health and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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