Natrel Organic Fine-Filtered 2% Milk 2 L

Common questions

Is Natrel Organic Fine-Filtered 2% Milk 2 L healthy?

Natrel Organic Fine-Filtered 2% Milk 2 L scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic partly skimmed milk, which is a high-quality source of protein and essential nutrients.

How processed is Natrel Organic Fine-Filtered 2% Milk 2 L?

Natrel Organic Fine-Filtered 2% Milk 2 L is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Natrel Organic Fine-Filtered 2% Milk 2 L's score?

In Scout's ingredient-by-ingredient analysis, Organic partly skimmed milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natrel Organic Fine-Filtered 2% Milk 2 L

Natrel
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Agropur
Category Milk
Summary

This product is made from organic partly skimmed milk, which is a high-quality source of protein and essential nutrients. The milk is minimally processed, retaining its natural taste and nutritional value, and is free from synthetic pesticides and hormones. The addition of vitamins A and D3 enhances its nutritional profile without introducing any harmful additives.

Key ingredients 3

Organic partly skimmed milk
Good

Organic partly skimmed milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its health profile. The fine-filtering process helps retain its natural taste and nutritional value.

Benefits

Provides essential nutrients such as calcium, vitamin D, and protein, supporting bone health and muscle function.

See more about Organic partly skimmed milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports bone health by aiding calcium absorption and maintaining proper bone structure.

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Vitamin A palmitate
Neutral

Vitamin A palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A, commonly used in dairy fortification. While beneficial, it does not offer additional health benefits beyond its vitamin content.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely through normal consumption of fortified milk.

Benefits

Helps maintain healthy vision and supports immune function.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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