ORGANIC 2% REDUCED FAT MILK
Summary
This organic 2% reduced fat milk is minimally processed and contains high-quality ingredients such as organic milk, lactase enzyme, and essential vitamins A and D3. The product is free from harmful additives and synthetic substances, making it a clean and nutritious choice for those seeking a healthy dairy option. The addition of lactase enzyme enhances digestibility for lactose-intolerant individuals without compromising the nutritional profile.
At a glance
Key ingredients 4
Organic grade a reduced fat milkVery Good
Organic grade A reduced fat milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, ensuring a cleaner product. The reduction in fat content makes it suitable for those monitoring their fat intake while still providing nutritional benefits.
Benefits
Provides essential nutrients such as calcium and vitamin D, supporting bone health and overall nutrition.
Lactase enzymeGood
Lactase enzyme is added to help break down lactose, making the milk more digestible for lactose-intolerant individuals. This enzyme is beneficial as it allows a wider range of people to enjoy dairy without discomfort. It enhances the product's accessibility without altering its nutritional profile.
Benefits
Improves digestibility for lactose-intolerant individuals, allowing them to benefit from the nutritional content of milk.
Vitamin a palmitateGood
Vitamin A palmitate is added to fortify the milk, enhancing its nutritional value by providing an essential vitamin. It is a stable form of vitamin A, ensuring consistent nutrient delivery. This fortification supports vision and immune health, especially in reduced-fat products.
Risks
Excessive intake of vitamin A can lead to toxicity, but this risk is minimal in fortified foods.
Benefits
Supports vision and immune function, contributing to overall health.
Vitamin d3Very Good
Vitamin D3 is crucial for calcium absorption and bone health, making it an important addition to milk. Fortification with vitamin D3 helps prevent deficiencies, especially in populations with limited sun exposure. It enhances the nutritional profile of the milk, supporting overall health.
Benefits
Essential for bone health and calcium absorption, reducing the risk of osteoporosis.
Processing
Unprocessed or Minimally Processed Foods
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