Neilson 2% Ultrafiltered Partly Skimmed Milk 1l
Summary
This product is a minimally processed dairy item, primarily composed of ultrafiltered partly skimmed milk, which retains essential nutrients and provides high-quality protein. The addition of vitamins A and D3 enhances its nutritional profile without introducing harmful additives. Its clean ingredient list and minimal processing contribute to a high health rating.
At a glance
Key ingredients 3
Ultrafiltered partly skimmed milkGood
Ultrafiltered partly skimmed milk is a minimally processed dairy product that retains essential nutrients. The ultrafiltration process concentrates protein and reduces lactose, making it a good source of high-quality protein. It provides essential vitamins and minerals like calcium and vitamin B12.
Benefits
Rich in protein and essential nutrients, supporting muscle health and bone strength.
Vitamin A palmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision, skin, and immune function. The fortification process ensures adequate vitamin A intake, especially in low-fat dairy products.
Risks
Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.
Benefits
Supports vision and immune health, especially important in low-fat dairy products.
Vitamin D3Neutral
Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health by aiding calcium absorption. It is especially important in regions with limited sunlight exposure. Fortification ensures adequate intake of this essential nutrient.
Benefits
Essential for bone health and calcium absorption, particularly beneficial in fortified dairy products.
Processing
Unprocessed or Minimally Processed Foods
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