Shop Map Research Get the app
Neilson 2% Ultrafiltered Partly Skimmed Milk 1l

Common questions

Is Neilson 2% Ultrafiltered Partly Skimmed Milk 1l healthy?

Neilson 2% Ultrafiltered Partly Skimmed Milk 1l scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This milk product is minimally processed and contains high-quality ultrafiltered partly skimmed milk, which is a good source of protein and calcium.

How processed is Neilson 2% Ultrafiltered Partly Skimmed Milk 1l?

Neilson 2% Ultrafiltered Partly Skimmed Milk 1l is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Neilson 2% Ultrafiltered Partly Skimmed Milk 1l's score?

In Scout's ingredient-by-ingredient analysis, Ultrafiltered partly skimmed milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Dairyland 3.25% Ultrafiltered Homogenized Milk
Dairyland
95
Organic partly skimmmed milk
98
Raw Milk
98
Grass fed whole Raw Milk

See more

Neilson 2% Ultrafiltered Partly Skimmed Milk 1l

Neilson
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Saputo Inc.
Category Milk
Summary

This milk product is minimally processed and contains high-quality ultrafiltered partly skimmed milk, which is a good source of protein and calcium. The addition of Vitamin A palmitate and Vitamin D3 enhances its nutritional profile by supporting vision, immune function, and bone health. The clean ingredient list and lack of harmful additives contribute to its high rating.

Key ingredients 3

Ultrafiltered partly skimmed milk
Good

Ultrafiltered partly skimmed milk is a high-quality source of protein and calcium. The ultrafiltration process concentrates protein and reduces lactose, making it beneficial for those with lactose sensitivity. It retains essential nutrients while offering a lower fat content compared to whole milk.

Benefits

Provides a concentrated source of protein and calcium, essential for bone health and muscle maintenance. Lower lactose content may benefit those with lactose intolerance.

Vitamin D3
Good

Vitamin D3 is added to milk to aid in calcium absorption and support bone health. It is the most bioavailable form of vitamin D, enhancing the milk's nutritional value. Fortification with vitamin D3 helps prevent deficiencies, especially in regions with limited sunlight exposure.

Benefits

Enhances calcium absorption, supporting bone health and immune function. Fortification helps maintain adequate vitamin D levels, crucial for overall health.

See more about Vitamin D3 →
Vitamin A palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified milk alone.

Benefits

Supports healthy vision, immune function, and skin health. Fortification ensures adequate intake of vitamin A in the diet.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Milk