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Hacendado Kéfir natural

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Common questions

Is Hacendado Kéfir natural healthy?

Hacendado Kéfir natural scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This kefir is made from skimmed milk and lactic ferments, which are minimally processed and provide essential nutrients and probiotics.

How processed is Hacendado Kéfir natural?

Hacendado Kéfir natural is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Hacendado Kéfir natural's score?

In Scout's ingredient-by-ingredient analysis, Skimmed milk, Lactic ferments count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hacendado Kéfir natural

Hacendado
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Mercadona
Category Kefir
Summary

This kefir is made from skimmed milk and lactic ferments, which are minimally processed and provide essential nutrients and probiotics. The absence of harmful additives and the use of beneficial bacteria for fermentation contribute to its high rating. Its simple ingredient list and low processing level make it a healthy choice for promoting gut health.

Key ingredients 2

Skimmed milk
Good

Skimmed milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is pasteurized to ensure safety and reduce harmful bacteria. Compared to whole milk, it offers a lower calorie option while still delivering nutritional benefits.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Low in fat, making it suitable for calorie-conscious diets.

See more about Skimmed milk →
Lactic ferments
Good

Lactic ferments are beneficial bacteria used in the fermentation process to produce kefir. They enhance gut health by promoting a healthy balance of intestinal flora. These cultures are essential for the probiotic benefits associated with kefir consumption.

Benefits

Supports digestive health by providing probiotics that can improve gut flora balance and enhance immune function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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