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Hacendado Alubia roja

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Common questions

Is Hacendado Alubia roja healthy?

Hacendado Alubia roja scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains red beans, water, and salt, with the addition of a synthetic antioxidant (E385) to preserve color and flavor.

How processed is Hacendado Alubia roja?

Hacendado Alubia roja is NOVA Group 3: Processed Foods.

Which ingredients drive Hacendado Alubia roja's score?

In Scout's ingredient-by-ingredient analysis, Antioxidant (E385) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hacendado Alubia roja

Hacendado
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Mercadona
Category Beans
Summary

This product contains red beans, water, and salt, with the addition of a synthetic antioxidant (E385) to preserve color and flavor. While the beans themselves are nutritious, the presence of E385, a synthetic additive, slightly reduces the overall health score. The product is processed, which limits its maximum potential score despite having a relatively clean ingredient list.

Key ingredients 4

Red beans
Neutral

Red beans are a good source of protein and fiber, contributing to a balanced diet. They are minimally processed and retain most of their natural nutrients. However, they do not provide significant unique health benefits beyond basic nutrition.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients.

Water
Neutral

Water is used as a solvent and cooking medium in canned products. It is essential for hydration but does not contribute additional nutritional value. Its presence ensures the beans remain moist and palatable.

Benefits

Essential for hydration and maintaining the texture of the product.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation to avoid health issues. Excessive intake can lead to high blood pressure and other cardiovascular concerns.

Risks

High sodium intake may contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in canned goods.

See more about Salt →
Antioxidant (E385)
Bad

E385, also known as calcium disodium EDTA, is used to preserve color and flavor in canned foods. It is a synthetic additive that can cause adverse reactions in sensitive individuals. Its use is generally safe in small amounts but is not considered beneficial.

Risks

May cause allergic reactions or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps maintain the color and flavor stability of the product.

Processing

Group 3 · Processed

Processed Foods

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