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BUSH'S Red Beans 16 oz

Common questions

Is BUSH'S Red Beans 16 oz healthy?

BUSH'S Red Beans 16 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains prepared red beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile.

How processed is BUSH'S Red Beans 16 oz?

BUSH'S Red Beans 16 oz is NOVA Group 3: Processed Foods.

Which ingredients drive BUSH'S Red Beans 16 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared red beans counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Red Beans 16 oz

Bush's Best
75 Good

Analysis updated May 2026 · How Scout scores

$15.36 · 16 oz · pack of 12 · $0.08 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Bush Brothers & Company
Category Beans
Summary

This product contains prepared red beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile. However, it is processed and includes added salt and sugar, which can impact health negatively if consumed in excess. The simple ingredient list is a positive aspect, but the processing level limits its overall health rating.

Key ingredients 4

Prepared red beans
Good

Prepared red beans are a good source of plant-based protein and dietary fiber. They are minimally processed and retain most of their natural nutrients. They provide essential vitamins and minerals, contributing to a balanced diet.

Benefits

Rich in protein and fiber, which support digestive health and provide sustained energy. Contains essential nutrients like iron and folate.

Water
Neutral

Water is used as a solvent and carrier for other ingredients. It is essential for hydration and does not contribute any calories or nutrients. In this context, it serves to maintain the texture and consistency of the product.

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Salt
Neutral

Salt is used to enhance flavor but can contribute to high sodium intake. Excessive consumption of sodium is linked to increased blood pressure and cardiovascular risk. It is important to monitor intake to avoid potential health issues.

Risks

High sodium intake may lead to hypertension and increased risk of heart disease.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Sugar
Bad

Refined added sugar.

Risks

Excessive sugar consumption can lead to weight gain and increased risk of metabolic disorders.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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