FILLO S Cuban Black Beans Mild Spice - Single Pouch 10 oz

Beans and Sofrito Fillo’s
75 Good
10 oz
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Summary

This product features a clean ingredient list with nutrient-dense black beans, extra virgin olive oil, and various vegetables and spices, which contribute to its health benefits. Despite being processed, it avoids harmful additives and seed oils, maintaining a focus on whole-food ingredients. The processing level limits its score, but the high-quality components and absence of artificial additives support a favorable rating.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Sofrito Foods
Category Beans

Key ingredients 9

Water
Neutral

Water is a neutral ingredient used as a base or solvent in food products. It does not contribute any calories or nutrients. Its primary role is to provide moisture and aid in the cooking process.

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Black beans
Very Good

Black beans are a nutrient-dense legume rich in protein and fiber. They provide essential vitamins and minerals such as folate, iron, and magnesium. Their high fiber content supports digestive health and helps maintain stable blood sugar levels.

Risks

May cause digestive discomfort in some individuals due to oligosaccharides.

Benefits

Rich in protein and fiber, supporting muscle health and digestion. Contains antioxidants that may reduce inflammation and promote heart health.

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Onion
Good

Onions are a flavorful vegetable that adds depth to dishes and contains beneficial compounds like quercetin. They have antioxidant properties that may support immune function. Onions are low in calories and provide vitamin C and fiber.

Risks

May cause digestive discomfort or allergic reactions in sensitive individuals.

Benefits

Contains antioxidants that support immune health and may reduce inflammation. Provides dietary fiber and vitamin C.

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Bell pepper
Good

Bell peppers are a colorful vegetable rich in vitamins A and C. They provide antioxidants that support eye health and immune function. Their natural sweetness enhances flavor without adding sugar.

Benefits

Rich in vitamins A and C, supporting vision and immune health. Contains antioxidants that may reduce oxidative stress.

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Garlic
Good

Garlic is a flavorful herb known for its potential health benefits, including antimicrobial and cardiovascular support. It contains allicin, which may help reduce blood pressure and cholesterol levels. Garlic enhances flavor and provides antioxidants.

Risks

May cause digestive discomfort or allergic reactions in some individuals.

Benefits

Contains allicin, which may support heart health and immune function. Provides antioxidants that may reduce inflammation.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake may lead to high blood pressure and related health issues.

Benefits

Provides trace minerals and enhances flavor in moderation.

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Ground cumin
Good

Cumin is a spice that adds a warm, earthy flavor to dishes and has potential health benefits. It contains antioxidants and may aid digestion and improve cholesterol levels. Cumin is used in traditional medicine for its anti-inflammatory properties.

Benefits

Contains antioxidants and may support digestion and cholesterol management. Provides anti-inflammatory benefits.

Dried ground bay leaf
Good

Bay leaf is an aromatic herb used to enhance flavor in cooking. It contains compounds that may have antioxidant and anti-inflammatory effects. Bay leaf is traditionally used to support digestion and respiratory health.

Benefits

Provides antioxidants and may support digestion and respiratory health. Enhances flavor in culinary applications.

Processing

Group 3 · Processed

Processed Foods

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