FILLO S Cuban Black Beans Mild Spice - Single Pouch 10 oz

Common questions

Is FILLO S Cuban Black Beans Mild Spice - Single Pouch 10 oz healthy?

FILLO S Cuban Black Beans Mild Spice - Single Pouch 10 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with black beans, vegetables, and extra virgin olive oil, which are all beneficial for health.

How processed is FILLO S Cuban Black Beans Mild Spice - Single Pouch 10 oz?

FILLO S Cuban Black Beans Mild Spice - Single Pouch 10 oz is NOVA Group 3: Processed Foods.

Which ingredients drive FILLO S Cuban Black Beans Mild Spice - Single Pouch 10 oz's score?

In Scout's ingredient-by-ingredient analysis, Black beans, Onion, Bell pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FILLO S Cuban Black Beans Mild Spice - Single Pouch 10 oz

Beans and Sofrito Fillo’s
75 Good

Analysis updated October 2026 · How Scout scores

$4.88 · 10 oz · $0.49 / ounce
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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Sofrito Foods
Category Beans
Summary

This product features a clean ingredient list with black beans, vegetables, and extra virgin olive oil, which are all beneficial for health. The use of whole, recognizable ingredients and the absence of harmful additives contribute positively to its nutritional profile. However, as a processed food, its score is capped due to the level of processing involved.

Key ingredients 9

Black beans
Very Good

Black beans are a rich source of protein and dietary fiber, contributing to satiety and digestive health. They are also high in essential nutrients like folate, iron, and magnesium. Their low glycemic index makes them beneficial for blood sugar management.

Risks

May cause digestive discomfort in some individuals due to oligosaccharides.

Benefits

Rich in protein, fiber, and essential nutrients, supporting overall health and wellness.

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Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Onion
Good

Onions are low in calories and rich in antioxidants, particularly quercetin, which has anti-inflammatory properties. They also provide vitamin C and other beneficial compounds. Their natural flavor enhances the taste of dishes without added calories.

Benefits

Provides antioxidants and vitamin C, supporting immune function and reducing inflammation.

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Bell pepper
Good

Bell peppers are rich in vitamins A and C, providing antioxidant benefits and supporting immune health. They are low in calories and add natural sweetness and color to dishes. Their high water content contributes to hydration.

Benefits

Rich in vitamins A and C, supporting immune health and providing antioxidant benefits.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular benefits. It contains allicin, which may help reduce cholesterol levels and improve heart health. Its strong flavor enhances dishes naturally.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains allicin, which may support heart health and provide antimicrobial benefits.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its natural mineral content can contribute to electrolyte balance.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Ground cumin
Good

Cumin is a spice rich in antioxidants and has been associated with digestive health benefits. It adds a warm, earthy flavor to dishes and may help improve digestion and nutrient absorption. Its use in traditional medicine highlights its potential health benefits.

Benefits

Rich in antioxidants and may support digestive health.

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Dried ground bay leaf
Good

Bay leaves are used for their aromatic qualities and potential digestive benefits. They contain compounds that may aid in digestion and provide a subtle flavor enhancement. Their use in cooking is primarily for flavor and aroma.

Benefits

May aid in digestion and enhance flavor with aromatic compounds.

Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for the consistency and texture of the product.

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Processing

Group 3 · Processed

Processed Foods

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