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Hacendado Alubia granja

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Hacendado Alubia granja healthy?

Hacendado Alubia granja scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains alubias granja, water, and salt, but also includes two synthetic additives: sodium disulfite and calcium disodium EDTA.

How processed is Hacendado Alubia granja?

Hacendado Alubia granja is NOVA Group 3: Processed Foods.

Which ingredients drive Hacendado Alubia granja's score?

In Scout's ingredient-by-ingredient analysis, Sodium disulfite, E385 are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hacendado Alubia granja

Hacendado
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Mercadona
Category Beans
Summary

This product contains alubias granja, water, and salt, but also includes two synthetic additives: sodium disulfite and calcium disodium EDTA. These additives are used for preservation and stabilization but may pose health concerns for sensitive individuals. The presence of these additives and the processing level limit the product's healthiness compared to minimally processed beans.

Key ingredients 5

Alubias granja
Neutral

Alubias granja are a type of bean that provides a source of protein and fiber. They are minimally processed and retain their natural nutrients. However, they do not have any specific health benefits beyond general nutrition.

Benefits

Provides a source of plant-based protein and dietary fiber, which can support digestive health.

Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. It serves as a carrier for other ingredients in the product.

See more about Water →
Salt
Neutral

Salt is used for flavoring and preservation. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Sodium disulfite
Bad

Sodium disulfite is an antioxidant used to preserve color and freshness. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is generally safe in small amounts but may pose risks for those with sulfite sensitivity.

Risks

May cause allergic reactions or asthma symptoms in sensitive individuals.

Benefits

Helps maintain the color and freshness of the product by preventing oxidation.

E385
Bad

E385, also known as calcium disodium EDTA, is a chelating agent used to stabilize and preserve food. It is a synthetic additive with potential health concerns if consumed in large quantities. It is generally recognized as safe but may cause digestive issues in some people.

Risks

Potential to cause digestive issues or allergic reactions in sensitive individuals.

Benefits

Prevents spoilage and maintains product stability by binding metal ions.

Processing

Group 3 · Processed

Processed Foods

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