Maya Kaimal Organic Mild Chickpeas Tomato & Onion Everyday Chana 10 oz

Chickpeas are a rich source of plant-based protein and fiber, supporting digestive health and satiety. They are minimally processed and provide essential nutrients like iron and folate. Organic certification ensures no synthetic pesticides or fertilizers are used.

Tomatoes are rich in vitamins C and K, potassium, and antioxidants like lycopene, which may reduce the risk of chronic diseases. They are used in their whole form with minimal processing. Organic tomatoes ensure reduced exposure to pesticides.

Onions are a good source of vitamins, minerals, and antioxidants, contributing to heart health and immune support. They are used fresh and retain their nutritional benefits. Organic onions reduce exposure to harmful chemicals.

Garlic is known for its potential health benefits, including antimicrobial properties and support for cardiovascular health. It is used in its natural form, retaining its beneficial compounds. Organic garlic ensures reduced exposure to synthetic chemicals.

Ginger is valued for its anti-inflammatory and digestive benefits, often used to alleviate nausea and improve digestion. It is used in its natural form, preserving its active compounds. Organic ginger reduces exposure to pesticides.

Sea salt is a natural source of sodium and trace minerals, supporting electrolyte balance. It is minimally processed compared to refined table salt. The use of sea salt ensures the presence of beneficial trace minerals.

Turmeric is known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is used in its natural form, retaining its beneficial compounds. Organic turmeric reduces exposure to synthetic chemicals.

Beneficial ingredient — whole-food or functional value in this product class.

Coriander is used for its flavor and potential digestive benefits, though its nutritional impact is minimal. It is used in its natural form without significant processing. Organic coriander ensures reduced exposure to synthetic chemicals.

Cumin is used for its flavor and potential digestive benefits, though its nutritional impact is minimal. It is used in its natural form without significant processing. Organic cumin ensures reduced exposure to synthetic chemicals.

Lemon juice concentrate is used for its flavor and acidity, though its nutritional impact is minimal. It is a processed form of lemon juice, which may reduce some vitamin content. Organic certification ensures reduced exposure to synthetic chemicals.

Sunflower oil is high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is a refined seed oil, often extracted using high heat and chemicals. This processing can degrade beneficial nutrients and introduce harmful compounds.