Zevia Zero Calorie Soda

Common questions

Is Zevia Zero Calorie Soda healthy?

Zevia Zero Calorie Soda scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This zero-calorie soda is ultra-processed, which limits its potential score.

How processed is Zevia Zero Calorie Soda?

Zevia Zero Calorie Soda is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Zevia Zero Calorie Soda's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Zevia Zero Calorie Soda

Zevia
60 Fair

Analysis updated May 2026 · How Scout scores

$22.44 · 12 fl oz · pack of 24 · $0.08 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by ZEVIA LLC
Category Soda
Summary

This zero-calorie soda is ultra-processed, which limits its potential score. While it avoids artificial sweeteners by using stevia, the presence of 'natural flavors' raises concerns due to their lack of transparency and potential additives. The product's clean label with minimal ingredients is a positive aspect, but the high processing level and use of flavor enhancers prevent a higher rating.

Key ingredients 4

Carbonated Water
Neutral

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not contain any calories or sugars. There are no significant health concerns associated with its consumption.

See more about Carbonated Water →
Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories, making it a popular sugar substitute. It is generally considered safe and does not significantly impact blood sugar levels.

Benefits

Provides a zero-calorie sweetening option without affecting blood sugar levels.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, often used as a preservative and flavor enhancer in foods and beverages. It is generally recognized as safe and is commonly used in food processing. It can enhance flavor and preserve freshness without significant health concerns.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve freshness and enhance flavor in food products.

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Natural Flavors
Bad

Natural flavors are a catch-all term for a variety of flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning as they may contain additives or allergens. They are often used to enhance taste without providing nutritional benefits.

Risks

Potential allergens and additives may be present, posing health risks for sensitive individuals.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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