Fever Tree Premium Ginger Beer 4x200ml
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ginger beer contains cane sugar, which is a source of added sugars that can contribute to health issues when consumed in excess. The presence of natural flavors, which are often highly processed and lack transparency, also impacts the score. Despite these concerns, the inclusion of ginger and ascorbic acid provides some beneficial properties, but the overall processing level limits the score.
Key ingredients 6
GingerGood
Ginger is a natural root known for its anti-inflammatory and antioxidant properties. It is minimally processed and can aid in digestion and reduce nausea. Its inclusion in beverages can enhance flavor and provide health benefits.
Benefits
Contains bioactive compounds that may reduce inflammation and improve digestion.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an antioxidant that helps protect cells from damage. It is essential for the growth and repair of tissues in the body. Its inclusion in beverages can help preserve freshness and add nutritional value.
Benefits
Supports immune function and acts as an antioxidant.
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health impacts. It serves as the base for many beverages, providing effervescence.
See more about Carbonated Water →Tartaric AcidNeutral
Tartaric acid is a naturally occurring organic acid used as an acidulant in foods and beverages. It is generally recognized as safe and contributes to the tart flavor profile. It is minimally processed and commonly found in grapes.
See more about Tartaric Acid →Cane SugarBad
Cane sugar is a source of added sugars, which can contribute to various health issues when consumed in excess. It is highly processed and provides empty calories without essential nutrients. Excessive consumption can lead to weight gain and increased risk of chronic diseases.
Risks
High intake of added sugars can lead to obesity, type 2 diabetes, and heart disease.
Natural FlavorsBad
Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds derived from natural sources. The lack of specificity can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to unspecified compounds.
Processing
Ultra-Processed Foods
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