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365 Whole Foods Market Cherry Vanilla Crème Soda

Common questions

Is 365 Whole Foods Market Cherry Vanilla Crème Soda healthy?

365 Whole Foods Market Cherry Vanilla Crème Soda scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soda contains a high amount of added sugars, which can contribute to health issues like obesity and diabetes when consumed in excess.

How processed is 365 Whole Foods Market Cherry Vanilla Crème Soda?

365 Whole Foods Market Cherry Vanilla Crème Soda is NOVA Group 3: Processed Foods.

Which ingredients drive 365 Whole Foods Market Cherry Vanilla Crème Soda's score?

In Scout's ingredient-by-ingredient analysis, Invert Cane Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Cherry Vanilla Crème Soda

365 Whole Foods Market
60 Fair

Analysis updated May 2026 · How Scout scores

$7.99 · 12 fl oz · pack of 12
Flavor
Size
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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Whole Foods Market
Category Soda
Summary

This soda contains a high amount of added sugars, which can contribute to health issues like obesity and diabetes when consumed in excess. The presence of invert cane sugar and natural flavors indicates a moderate level of processing. While the ingredient list is relatively short and free from artificial colors or preservatives, the high sugar content and processing level limit its healthiness.

Key ingredients 4

Carbonated Water
Neutral

Carbonated water is water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as the base for many beverages, providing a fizzy texture.

See more about Carbonated Water →
Citric Acid
Neutral

Citric acid is a weak organic acid commonly used as a preservative and flavor enhancer. It is generally recognized as safe and neutral in terms of health impact. It can help enhance flavor and preserve freshness in beverages.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

See more about Citric Acid →
Invert Cane Sugar
Bad

Invert cane sugar is a mixture of glucose and fructose created by splitting sucrose. It is considered harmful due to its high sugar content, which can contribute to obesity, diabetes, and other health issues when consumed in excess. The processing of sugar into invert form does not mitigate these health concerns.

Risks

High sugar content may lead to increased risk of obesity, type 2 diabetes, and dental cavities.

See more about Invert Cane Sugar →
Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Potential allergenicity or sensitivity in some individuals due to unknown compounds.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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