10 oz Plant Based Chicken

Filtered water is used as a base ingredient and solvent in many food products. It is essential for hydration and does not contribute calories or nutrients. The filtration process removes impurities, ensuring safety and quality.

Pea protein is a plant-based protein often used in meat alternatives. It is heavily processed and may have lower bioavailability compared to animal proteins. The extraction process can strip away beneficial nutrients found in whole peas.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Vinegar is a fermented product that can aid in digestion and provide a tangy flavor. It is low in calories and can help stabilize blood sugar levels. The fermentation process enhances its probiotic content.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Onion powder is a dehydrated form of onion that adds flavor without moisture. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. The dehydration process concentrates its flavor and nutrients.

Nutritional yeast is a deactivated yeast that provides a cheesy flavor and is rich in B vitamins. It is often fortified with additional nutrients, making it a popular choice for vegans. The deactivation process ensures it does not cause yeast overgrowth.

Garlic powder is a concentrated form of garlic that retains its health benefits. It contains allicin, which has antimicrobial and anti-inflammatory properties. The dehydration process preserves its beneficial compounds.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. The spice is often used in small amounts to enhance flavor and color.

Sage is an herb with antioxidant and anti-inflammatory properties. It is used to enhance flavor and may support cognitive health. The herb is often used in small amounts in culinary applications.

Celery seed is used for its flavor and potential health benefits, including anti-inflammatory properties. It contains compounds that may support cardiovascular health. The seeds are often used in small amounts in culinary applications.

Thyme is an herb with antimicrobial and antioxidant properties. It is used to enhance flavor and may support respiratory health. The herb is often used in small amounts in culinary applications.

Marjoram is an herb with antioxidant and anti-inflammatory properties. It is used to enhance flavor and may support digestive health. The herb is often used in small amounts in culinary applications.

Mace is a spice with antioxidant properties and is used to enhance flavor. It is derived from the outer covering of nutmeg seeds. The spice is often used in small amounts in culinary applications.

White pepper is a spice that adds flavor and contains piperine, which may enhance nutrient absorption. It is derived from fully ripe peppercorns with the outer layer removed. The spice is often used in small amounts in culinary applications.