Black Angus Bacon & Cheddar Cheese Beef Patties
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, containing additives such as sodium phosphate and sorbic acid, which are common in processed meats to enhance texture and shelf life. While it includes high-quality Black Angus beef, the presence of processed bacon and preservatives limits its health benefits. The processing level and use of additives prevent it from achieving a higher score despite its protein content.
Key ingredients 8
Black Angus Ground BeefGood
Black Angus ground beef is a high-quality source of protein and essential nutrients, making it a beneficial ingredient in this product.
CreamGood
Traditional whole-fat dairy ingredient.
See more about Cream →Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes)Neutral
Cheddar cheese provides calcium and flavor but is also high in saturated fat and sodium, which balances its nutritional profile.
WaterNeutral
Water is essential for hydration and is neutral in terms of nutritional benefit or harm.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Apo-CarotenalNeutral
Apo-carotenal is an artificial colorant used to enhance appearance, with no significant nutritional benefit or harm.
Sodium PhosphateBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Sodium Phosphate →Sorbic AcidBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Sorbic Acid →Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play