At a glance
Summary
This product contains nutrient-rich pork liver, which is beneficial due to its high vitamin and mineral content. However, it also includes sodium nitrite, a synthetic preservative with potential health concerns, particularly when consumed in excess. The product is processed, which limits its score due to the presence of additives and the level of processing involved.
Key ingredients 9
SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →PorkNeutral
Provides protein and essential amino acids, though processed meat products may contain varying levels of saturated fats.
See more about Pork →Pork FatNeutral
A traditional cooking fat that contributes to the texture and flavor of the pate, consisting mostly of saturated and monounsaturated fats.
WaterNeutral
Used as a basic processing aid to achieve the proper spreadable consistency.
See more about Water →Pork LiverNeutral
A nutrient-dense organ meat providing vitamins and minerals, though consumed in moderation due to traditional processing.
Milk ProteinsNeutral
Added to improve texture, binding, and protein content in the product.
SaltNeutral
Standard culinary salt used for flavoring and basic preservation.
See more about Salt →Spice ExtractsNeutral
Concentrated flavors derived from natural spices to maintain consistent taste.
PreservativeBad
Sodium nitrite (e250) is used as a chemical preservative and color fixer in cured meats, often scrutinized regarding long-term consumption limits.
Processing
Processed Foods
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