Fire & Smoke Society Thundering Longhorn Steak Seasoning 12.5 oz Mixed Spices & Seasonings
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This seasoning blend contains beneficial spices like black pepper, chili pepper, cumin, and oregano, which are known for their antioxidant and anti-inflammatory properties. The inclusion of garlic powder adds potential cardiovascular and immune-boosting benefits. However, the product is processed and contains an anti-caking agent, which slightly reduces its overall score despite the clean ingredient list.
Key ingredients 5
SpicesGood
Spices such as black pepper, chili pepper, cumin, and oregano add flavor and potential health benefits. They contain antioxidants and anti-inflammatory compounds. These spices are minimally processed and retain their natural properties.
Risks
Some individuals may experience digestive discomfort or allergic reactions to certain spices.
Benefits
Rich in antioxidants and anti-inflammatory compounds that may support overall health.
Garlic PowderGood
Garlic powder is a concentrated form of garlic that retains many of its health benefits. It is known for its potential cardiovascular benefits and immune-boosting properties. The drying process preserves its beneficial compounds.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Contains compounds that may support heart health and boost the immune system.
SaltNeutral
Salt is a common seasoning used to enhance flavor. It is a refined product without additional minerals. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
CoffeeNeutral
Coffee is used for its unique flavor profile in seasoning blends. It contains caffeine and antioxidants. The roasting process can affect its antioxidant levels.
Risks
Caffeine content may cause jitteriness or insomnia in sensitive individuals.
Benefits
Contains antioxidants that may provide some health benefits.
Tricalcium PhosphateNeutral
Tricalcium phosphate is used as an anti-caking agent to prevent clumping. It is generally recognized as safe in small amounts. It does not significantly alter the nutritional profile of the product.
See more about Tricalcium Phosphate →Processing
Processed Foods
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