12-oz Dr. Marty Nature's Feast Essential Wellness Poultry Freeze Dried Raw Cat Food

Turkey is a high-quality source of protein, providing essential amino acids for muscle maintenance and growth. It is minimally processed and often pasture-raised, contributing to its nutritional value. Compared to plant-based proteins, turkey offers a richer amino acid profile.

Duck is a nutrient-dense protein source, rich in iron and B vitamins. It is typically less processed and can be pasture-raised, enhancing its nutritional profile. Duck fat is also a source of healthy monounsaturated fats.

Goose is a rich source of protein and healthy fats, particularly monounsaturated fats. It is often pasture-raised, which can enhance its nutrient content. Goose meat is also a good source of iron and zinc.

Quail is a lean protein source, providing essential amino acids and micronutrients. It is minimally processed and often raised in natural environments, contributing to its nutritional benefits. Quail meat is also rich in iron and phosphorus.

Turkey liver is a nutrient-dense organ meat, rich in vitamins A, B12, and iron. It is minimally processed and provides a concentrated source of essential nutrients. Organ meats like turkey liver are highly bioavailable, making them excellent for nutrient absorption.

Flaxseed is a rich source of omega-3 fatty acids and dietary fiber. It is minimally processed and often consumed in its whole or ground form, preserving its nutritional benefits. Flaxseed also contains lignans, which have antioxidant properties.

Sweet potato is a nutrient-rich carbohydrate source, high in vitamins A and C. It is minimally processed and provides dietary fiber, supporting digestive health. Sweet potatoes are also a good source of antioxidants.

Spinach is a leafy green vegetable rich in vitamins A, C, and K, as well as iron and calcium. It is minimally processed and often consumed fresh or lightly cooked, preserving its nutrient content. Spinach also contains antioxidants that support overall health.

Pumpkin seeds are a nutrient-dense source of healthy fats, protein, and minerals like magnesium and zinc. They are minimally processed and often consumed raw or roasted, retaining their nutritional benefits. Pumpkin seeds also contain antioxidants that support health.

Cranberries are a rich source of antioxidants and vitamin C. They are minimally processed and often consumed fresh or dried, preserving their health benefits. Cranberries are known for supporting urinary tract health.

Blueberries are a nutrient-rich fruit, high in antioxidants and vitamin C. They are minimally processed and often consumed fresh or frozen, retaining their health benefits. Blueberries support cognitive health and reduce oxidative stress.

Apples are a good source of dietary fiber and vitamin C. They are minimally processed and often consumed fresh, preserving their nutritional benefits. Apples also contain antioxidants that support overall health.

Carrots are a rich source of beta-carotene, fiber, and vitamin K. They are minimally processed and often consumed raw or cooked, retaining their nutritional benefits. Carrots support eye health and immune function.

Ginger is a root known for its anti-inflammatory and antioxidant properties. It is minimally processed and often used fresh or dried, preserving its health benefits. Ginger supports digestive health and reduces nausea.

Dried kelp is a sea vegetable rich in iodine, essential for thyroid function. It is minimally processed and often consumed in its dried form, retaining its nutrient content. Kelp also provides vitamins and minerals that support overall health.