siggi's simple ingredient skyr

Pasteurized skim milk is a low-fat dairy product that provides essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a good source of protein with minimal fat content, making it suitable for low-fat diets.

Berries such as raspberry, blackberry, strawberry, and acai are rich in antioxidants and vitamins. They are minimally processed when used as purées, retaining most of their nutritional benefits. These fruits contribute to the product's flavor and nutritional profile by adding natural sweetness and fiber.

Live active cultures are beneficial bacteria that promote gut health and improve digestion. They are a key component of fermented dairy products like yogurt and skyr. These cultures can enhance the immune system and contribute to a balanced gut microbiome.

Fruit pectin is a natural gelling agent derived from fruits, commonly used to thicken and stabilize food products. It is considered safe and is often used in jams and jellies. Pectin does not significantly alter the nutritional profile of the product.

Cane sugar is a refined sugar that contributes to the product's sweetness but offers no nutritional benefits. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. It is a common additive in processed foods, often used to enhance flavor.