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A2A2 Yogurt

Common questions

Is A2A2 Yogurt healthy?

A2A2 Yogurt scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains whole milk, which is a beneficial ingredient providing high-quality protein and essential nutrients.

How processed is A2A2 Yogurt?

A2A2 Yogurt is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive A2A2 Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Whole Milk, Chicory Root Fiber count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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A2A2 Yogurt

Orontes
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Orontes Investments LLC
Category Yogurt
Summary

This yogurt contains whole milk, which is a beneficial ingredient providing high-quality protein and essential nutrients. However, it also includes cane sugar, a refined sugar that can contribute to increased calorie intake without nutritional benefits. The presence of natural vanilla flavor and the product's ultra-processed nature limit its overall healthiness, despite the use of chicory root fiber and lactase.

Key ingredients 5

Whole Milk
Good

Whole milk is a natural source of high-quality protein and essential nutrients. It provides calcium, vitamin D, and other vitamins and minerals important for bone health. The A2A2 variant may be easier to digest for some individuals compared to regular milk.

Risks

Whole milk contains saturated fats, which may be a concern for individuals with specific dietary restrictions.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing a complete amino acid profile.

See more about Whole Milk →
Chicory Root Fiber
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

May cause bloating or gas in some individuals, especially when consumed in large amounts.

Benefits

Supports digestive health by promoting the growth of beneficial gut bacteria.

See more about Chicory Root Fiber →
Natural Vanilla Flavor
Neutral

Natural vanilla flavor is used to enhance the taste of products without adding significant nutritional value. It is derived from vanilla beans but may include other natural flavoring agents. The term 'natural' can be broad, covering a range of extraction methods.

Benefits

Provides flavor enhancement without the use of artificial additives.

See more about Natural Vanilla Flavor →
Lactase
Neutral

Lactase is an enzyme added to dairy products to help break down lactose, making them more digestible for lactose-intolerant individuals. It is beneficial for those who have difficulty digesting lactose. The enzyme itself does not provide nutritional benefits but aids in digestion.

Benefits

Helps lactose-intolerant individuals digest dairy products more easily.

See more about Lactase →
Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of refined sugars is linked to various health issues, including obesity and metabolic disorders. It is used to enhance sweetness but offers no nutritional benefits.

Risks

High intake of refined sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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